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Amade Surprise
What is the oldest cocktail of the world?
MOREThe Sazerac is a cocktail that was invented in New Orleans in the early 19th century. It is made with Cognac or rye whiskey ,absinthe bitters and sugar. The original recipe called for Peychaud\'s bitters which are made in New Orleans.
The Sazerac is the official cocktail of the city of New Orleans and it is also one of the oldest cocktails in the world. It is believed to have been invented sometime between 1838 and 1841 by Antoine Peychaud a Creole apothecary who owned a pharmacy on Royal Street in New Orleans. Peychaud\'s bitters were originally used as a medicinal tonic but they quickly became popular as an ingredient in cocktails.
Amade Surprise
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, citrusy, and sparkling
- Amade Chocorange Liqueur 2 cl
- Mango Juice 2 cl
Any Glass of your Choice
amade surprise is a popular Vodka cocktail containing a combinations of Amade Chocorange Liqueur,Mango Juice .Served using Any Glass of your ChoiceAmade Surprise Ingredients
Amade Chocorange Liqueur,Mango Juice,
Amade Surprise Recipe
Shake Amade ChocOrange and the mango-juice with ice and pour into a champaign flute. Fill with Prosecco or sparkling wine. Garnish with a slice of orange.
Amade Chocorange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
Mango Juice
Mango is a tropical fruit, with sweet nectar oozing from a very luscious and tasty flesh, and the juice is thick sweet and full of nutrients. Mango is used in drink mixing to bring in the tropical warmth, the taste being floral yet citrus, mango can add that happy flavour to your cocktail, and it being a pulpy fruit, the easiest use is making a puree at home and then filtering it off the pulp or using a natural mango juice.
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