Almond Joy

Did you know of the Brandy Thermometer

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Alcohol Thermometers are not uncommon even today, in fact the first thermometer designed were alcohol thermometers. Alcohol Thermometers operate in a different temperature range than Mercury thermometers, while Mercury has a higher boiling point and can be useful in measuring high temperatures, Alcohol thermometers are used to measure temperatures below -70 C.

However that is not the point, the point is that early thermometers from the 1600s used Brandy instead of pure alcohol, unlike modern alcohol thermometers, and were eventually replaced by mercury.

Almond Joy1for Drinking Age Adultsauthentic Almond Joy cocktail recipePT5M

Almond Joy

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sweet, creamy, and chocolatey


  • De Kuyper - Creme de Cacao Brown 3 cl
  • Amarula Cream 4.5 cl
  • Vodka 3 cl
  • Chocolate Ice Cream 3 scoops


Any Glass of your Choice


Almond Joy
almond joy is a popular Vodka cocktail containing a combinations of De Kuyper - Creme de Cacao Brown ,Amarula Cream,Vodka,Chocolate Ice Cream .Served using Any Glass of your Choice


Almond Joy Ingredients


De Kuyper - Creme de Cacao Brown ,Amarula Cream,Vodka,Chocolate Ice Cream,


Almond Joy Recipe


Method Blend all ingredients together with crushed ice and serve. Garnish with shavings of chocolate.

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  • De Kuyper Creme de Cacao Brown

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Amarula Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Chocolate Ice Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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