Alexi's Spicy Bloody Mary
Can I make a large batch of Mojitos for a party?
MOREYes, multiply the ingredients and prepare a large batch in a pitcher, excluding the soda water. Add the soda water just before serving to maintain its effervescence.
Alexi's Spicy Bloody Mary
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Spicy, savory, and tangy
- Tabasco Sauce 4 dash(es)
- Worcestershire Sauce 4 dash(es)
- Olive Juice 2 dash(es)
- Pickle Juice 2 dash(es)
- Absolut Vodka 3 cl
- Celery Salt To Taste - -
- Pepper To Taste - -
- Salt To Taste - -
- Tomato Juice - -
Any Glass of your Choice
alexi's spicy bloody mary is a popular Vodka cocktail containing a combinations of Tabasco Sauce,Worcestershire Sauce,Olive Juice,Pickle Juice,Absolut Vodka,Celery Salt To Taste,Pepper To Taste,Salt To Taste,Tomato Juice .Served using Any Glass of your ChoiceAlexi's Spicy Bloody Mary Ingredients
Tabasco Sauce,Worcestershire Sauce,Olive Juice,Pickle Juice,Absolut Vodka,Celery...
Alexi's Spicy Bloody Mary Recipe
Fill a mug with ice and pour back and fourth between two glasses to mix it well. Garnish with olives, a pickle and a slice of lime.
Tabasco Sauce
Tabasco Sauce is a brand of hot sauce made from the Tabasco chili pepper that grow mostly in the Gulf Coast of Mexico. It is one of the known highly pungent and hot pepper like the Naga Jalokia of India. Tabasco Sauce is made with just three ingredients - peppers, salt and vinegar. The red pepper mash in aged in white oak barrels and the long aging process renders the complex flavour to this hot sauce.
It is an American brand, produced by the Mcilhenny Company of Avery Islands, Southern Louisiana. In drink mixing, Tabasco is popularly known to be an ingredient in the Bloody Mary cocktail and is used in many cocktail classics, the sauce simply enhances the flavour of every drink and adds the extra kick to every sip.Worcestershire Sauce
Worcestershire Sauce is a fermented liquid condiment created by the British chemists John Wheeley Lea and Henry Perrins, in the city of Worcester in Worchestershire, England, in the first half of the 19th Century.
Fermented fish sauce has ben in use in Greco-Roman cuisine, fermented anchovy sauce can be traced back to the 17th Century Europe too. However this particular concoction is tentatively attributed by the original label of the company's product as a sauce that came "from the recipe of a nobleman in the county", the company also claimed that Lord Marcus Sandys, ex-Governor of Bengal, encountered it while in India with the East India Company in the 1830s, and he commissioned a local apothecary to recreate it. The original recipe includes vinger, molasses, sugar. salt, anchovies, tamarind, shallots/onions, garlic, other spices and flavourings, and quite resemble an Indian fish curry or fish sauce recipe indeed.
In food and in cocktail, this sauce provides for a background flavour and is a source of umami, the fifth flavour or the flavour of savouriness. The spicy richness is what makes Bloody Mary, Caesar and Bull Shot cocktails the spicy, salty and overall savoury flavour.Olive Juice
The Mediterranean shrub called Olive produce small bitter fruits known as Olive, and is of major agricultural importance in the Mediterranean region, and is the source of Olive Oil and as the fermented or preserved fruit that is one of the core ingredients of Mediterranean cuisine.
The green olive, picked fully grown but unripe are picked and due to the presence of Oleuropein, are not edible on their own, young fruits are very bitter and the bitterness has to be removed by curing and fermentation, to make them edible.
Black olives are ripe olives, the fruits are picked at full maturity and the fruits have Oleuropein, the phenolic bitter compound found in its skin, although in much lower concentration than in the young green fruits, still the Oleuropein is leached to remove the bitterness and then preserved in brine and sterilised during the canning process.
Sliced black olives are used as topping on sandwiches and pizzas, in cocktails like the Martini, green olives are used and the brine flavour doesn’t go with Sweet Vermouth and many mixologists thus prefer using a Dry Vermouth which pairs well with the brine flavour of the olive. Black olives are used in some cocktails too and variations of the Dirty Martini, however green olive is more often used.Pickle Juice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and ManhattanAbsolut Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Celery Salt To Taste
Celery is a marshland plant with a long fibrous stalk tapering into leaves. Celery stalks and leaves are used in cooking and since celery has the freshness of herbs and cucumbers, it is often used in cocktails, and it adds a sharp and cooling feel to a cocktail. The vegetal aroma of celery works well with lighter spirits like Vodka, Gin, Aquavit, Tequila and Silver Rum, and is best paired with a citrus mix.
Tomato Juice
Tomato juice is obviously the juice of ripe tomatoes, and is usually used as a beverage, either plain or in cocktails such as Bloody Mary. Tomato juice releases enzymes that breaks down alcohol faster in your liver, so if you are looking to start the next day early and fresh, opt for a cocktail with Tomato juice in it.
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