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Afterburn 2
Did you know of the Brandy Thermometer
MOREAlcohol Thermometers are not uncommon even today, in fact the first thermometer designed were alcohol thermometers. Alcohol Thermometers operate in a different temperature range than Mercury thermometers, while Mercury has a higher boiling point and can be useful in measuring high temperatures, Alcohol thermometers are used to measure temperatures below -70 C.
However that is not the point, the point is that early thermometers from the 1600s used Brandy instead of pure alcohol, unlike modern alcohol thermometers, and were eventually replaced by mercury.
Afterburn 2
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Herbal, cinnamon-flavored, and intense
- Jagermeister Herbal Liqueur 2.25 cl
- Malibu Coconut Rum 0.75 cl
- Bailey`s Irish Cream 0.75 cl
- Bacardi 151 Rum 0.75 cl
Shot glass
afterburn 2 is a popular Vodka cocktail containing a combinations of Jagermeister Herbal Liqueur,Malibu Coconut Rum,Bailey`s Irish Cream,Bacardi 151 Rum .Served using Shot glassAfterburn 2 Ingredients
Jagermeister Herbal Liqueur,Malibu Coconut Rum,Bailey`s Irish Cream,Bacardi 151 ...
Afterburn 2 Recipe
Pour the Jagermeister and Malibu coconut rum into a 2-oz shot glass, then pour a little Bailey's Irish Cream around the edge so you get tendrils into the mixture. Float a bit of 151 on the top and light. Blow out after a couple of seconds and shoot. Goes down smooth, then the 151 burn hits - hence the name Afterburn.
Jagermeister Herbal Liqueur
Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,
Jägermeister is 70 US Proof ( 35% ABV )Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Baileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Bacardi 151 Rum
Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.
Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market
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