Acai Cranberry Cobbler
which cocktails are national drink of countries?
MOREThere are a few drinks that could be considered national drinks as they are so closely associated with their country of origin. In Mexico it would have to be tequila preferably in the form of a margarita. In Brazil caipirinhas made with the country's national spirit cachaça are the go-to choose. In the United States it would have to be whiskey particularly bourbon whiskey which is produced in Kentucky. And in Canada it would be maple syrup which is used in many cocktails and also as a flavouring for beer.
However, some countries do recognise them as their national drink, Caipirinha is the national cocktail of Brazil, while Pisco Sour is the national drink of Peru.
Acai Cranberry Cobbler
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, tart, and flavorful
- Cranberries 10 piece(s)
- Veev Acai Spirit 4.5 cl
- Pomegranate Liqueur 3 cl
- Quince Preserves Or Paste 1 tsp.
- Simple Syrup 2.25 cl
Any Glass of your Choice
acai cranberry cobbler is a popular Vodka cocktail containing a combinations of Cranberries,Veev Acai Spirit,Pomegranate Liqueur,Quince Preserves Or Paste,Simple Syrup .Served using Any Glass of your ChoiceAcai Cranberry Cobbler Ingredients
Cranberries,Veev Acai Spirit,Pomegranate Liqueur,Quince Preserves Or Paste,Simpl...
Acai Cranberry Cobbler Recipe
In the bottom of a shaker combine the fresh cranberries, quince paste and simple syrup (or sugar) and muddle and mash vigorously. Add VeeV, pomegranate liqueur and ice and shake vigorously. Strain and pour into a chilled martini glass.
Veev Acai Spirit
VeeV Acai Spirit is a 60 proof clear spirit, and is a good substitute for flavoured Vodka if a milder spirit is what you need. It is a neutral grain spirit distilled from Idaho Winter Wheat, infused with natural, organic Akai from Brazil.
Pomegranate Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.
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