a blackhole

What's the difference between a coupe and a martini glass?

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A coupe glass has a shallow, saucer-like shape, while a martini glass has a conical shape with a wide mouth. Coupes are often used for stirred and spirit-forward cocktails, while martinis are associated with shaken drinks, although the authentic Martini itself is a stirred and spirit-forward drink.

a blackhole1for Drinking Age Adultsauthentic a blackhole cocktail recipePT5M

a blackhole

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity, minty, and potent


  • White Rum 4.5 cl
  • Lemonade 4.5 cl
  • Vodka 4.5 cl
  • Cherryade 4.5 cl
  • Ice 4 cubes
  • Cherry - -


Any Glass of your Choice


a blackhole
a blackhole is a popular Vodka cocktail containing a combinations of White Rum,Lemonade,Vodka,Cherryade,Ice,Cherry .Served using Any Glass of your Choice
Dive into the unknown with the `A Blackhole` cocktail, an enigmatic fusion of White Rum, Lemonade, Vodka, Cherryade, and a touch of ice. Creating this concoction is as easy as adding all the ingredients in any order, resulting in a medley of flavors that defies predictability. This cocktail is for the adventurous spirits seeking an experience that`s as electrifying as it is mysterious. A sip of this pua mint-infused creation is a journey into uncharted territory, where unexpected combinations harmonize to create an explosion of taste that`s bound to leave a lasting impression.


a blackhole Ingredients


White Rum,Lemonade,Vodka,Cherryade,Ice,Cherry,


a blackhole Recipe


just add everything in any order coz it will taste the same na mata wat!!! this is pua mint n will blow ya head off so av a gd tym mushes!!! xx

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Lemonade

    This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Ice 4 cubes

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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