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#2 Swiss Peach
What's a good way to handle RSVPs and guest preferences?
MOREWhen sending out invitations for a cocktail tasting party, include a section for guests to indicate their preferences and any dietary restrictions. This helps you tailor the cocktail selection to accommodate everyone. Also, follow up with guests closer to the event to confirm attendance and preferences.
#2 Swiss Peach
- White Creme De Cacao 6 cl
- Peach Mix 6 cl
- Cream Fill -
Any Glass of your Choice
#2 Swiss Peach Ingredients
White Creme De Cacao,Peach Mix,Cream,
#2 Swiss Peach Recipe
ice rocks or blended frozen (add 2 scoops ice cream mix or mix)
White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Cream Fill
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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