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#2 Grasshopper
What are the essential garnishes for a Bloody Mary?
MOREClassic garnishes include celery stalks, lemon wedges, and olives. Get creative with additional options like pickles, pickled green beans, bacon strips, or even shrimp for a unique twist.
#2 Grasshopper
- White Creme De Cacao 3 cl
- Creme De Menthe Green 3 cl
- Cream Fill -
Any Glass of your Choice
#2 Grasshopper Ingredients
White Creme De Cacao,Creme De Menthe Green,Cream,
#2 Grasshopper Recipe
ice rocks or frozen (add 2 scoops ice cream or mix)
White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Creme De Menthe Green
Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.
There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.
Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.Cream Fill
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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