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Toreador #2
How do I make a Dirty Martini?
MOREÂ A Dirty Martini includes olive brine. Add a splash (to taste) of the brine from the olive jar to your classic martini. Garnish with olives, and you have a Dirty Martini!
Toreador #2
- 1800 Tequila 6 cl
- Dark Creme De Cacao 3 cl
- Heavy Cream 3 cl
- Unsweetened Cocoa Powder 1/4 tsp
Any Glass of your Choice
Toreador #2 Ingredients
1800 Tequila,Dark Creme De Cacao,Heavy Cream,Unsweetened Cocoa Powder,
Toreador #2 Recipe
Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with cocoa powder dusted over the top, and serve.
1800 Tequila
1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.
Dark Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Heavy Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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