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Tequila Bum Bum
Should I use a specific type of ice for a Martini?
MOREIdeally, use large ice cubes to minimize dilution. The slower melting process helps keep your martini cold without watering it down too quickly.
Tequila Bum Bum
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Tropical fruit sorbet or mango salsa
Creamy, tropical, and fizzy
- White Tequila 2 parts
- Cream Of Coconut 1 part
- Grenadine 1 part
- Tonic Water 1 part
Shot glass
tequila bum buTequila Bum Bum is a popular Tequila cocktail containing a combinations of White Tequila,Cream Of Coconut,Grenadine,Tonic Water .Served using Shot glassTequila Bum Bum Ingredients
White Tequila,Cream Of Coconut,Grenadine,Tonic Water,
Tequila Bum Bum Recipe
Pour tequila into a tall, thick shot glass. Add cream of coconut and grenadine, then Fill the rest of the glass with tonic water. Place a folded napkin over the top of the glass. Holding the napkin tightly, turn the glass over and slam it onto the bar, then flip it back over and drink. When the tonic water fizzes, the ingredients mix. You are not finished until you eat the cherry.
White Tequila
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.Cream Of Coconut
Creme de Coconut or Cream of Coconut is a condensed coconut milk, with a thick syrup consistency. It is used to sweeten tropical drinks like a classic pina colada.
Note: For ease of use and flexibility, buy Coconut Milk Powder and mix with desired amount of water and beat it to get either a cream or milk.Grenadine
Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.
The name Grenadine originates from the French for pomegranate, which is grenade.
Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.
Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.Tonic Water
Tonic Water originated in India when quinine was recommended to British officials and soldiers as a prophylactic against Malaria, quinine was mixed with soda to make it palatable, and since the British soldiers already received a ration of Gin, Gin and Tonic was born when Tonic Water was mixed with Gin and some sugar to make the medicine enjoyable.
Modern commercial tonic water produced for causal mixing in cocktails contains very little quinine and has citrus flavour additions and additional sugar or corn syrup for a better taste.
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