Sunday Morning Pick-up

How can I prevent ice from sticking together in the freezer?

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To prevent ice cubes from sticking together, try the following:

1. Use an Ice Tray with a Lid: This helps to seal the ice from external odors and prevents sticking.
2. Add Cornstarch: Lightly dusting the ice tray with cornstarch can reduce sticking.
3. Freeze in Single Layers: If possible, freeze the trays in a single layer before stacking.

Sunday Morning Pick-up1for Drinking Age Adultsauthentic Sunday Morning Pick-up cocktail recipePT5M

Sunday Morning Pick-up

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Herbal, Strong


  • Jagermeister Herbal Liqueur 1 -
  • Becherovka Bitters Herbal Liqueur 1 -
  • 1800 Tequila 1 -
  • Ice Cubes 2/3 -


Any Glass of your Choice


Sunday Morning Pick-up
sunday morning pick-up is a popular Tequila cocktail containing a combinations of Jagermeister Herbal Liqueur,Becherovka Bitters Herbal Liqueur,1800 Tequila,Ice Cubes .Served using Any Glass of your Choice


Sunday Morning Pick-up Ingredients


Jagermeister Herbal Liqueur,Becherovka Bitters Herbal Liqueur,1800 Tequila,Ice Cubes,


Sunday Morning Pick-up Recipe


If taken as a drink, use an old fashioned glass, 1 oz of each ingredient. Just pour the ingredients into the glass and add ice. Alternative: If you want to take it as a shot, take a shotglass instead, use 1/2 oz of each ingredient and drop the ice. Enjoy!

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  • Jagermeister Herbal Liqueur

    Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,

    Jägermeister is 70 US Proof ( 35% ABV )

  • Becherovka Bitters Herbal Liqueur

    Becherovka is a Czech herbal bitters, often drunk as a digestif. It is produced in Karlovy Vary, Czech Republic by the Jan Becher Company. It is made from a secret recipe of over twenty herbs and spices, and has a ginger and/or cinnamon flavour. It is a 38% ABV or 76 proof liqueur.
    It was invented by spice trader, apothecarist and liquor maker Josef Vitus Becher of Karlovy Vary upon discussion with Prince Maximillian Friedrich von Plettenberg’s English physician, Dr. Christian Frobrig, as the “English Bitter” liqueur for the treatment of stomach diseases, in 1805.

  • 1800 Tequila

    1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.

  • Ice Cubes

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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