Sticky Cum Shot

Can I use dried herbs in cocktails?

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Yes, dried herbs can be used, but they are generally more potent than fresh ones. Adjust quantities accordingly, and consider crushing or muddling dried herbs to release their flavors.

Sticky Cum Shot1for Drinking Age Adultsauthentic Sticky Cum Shot cocktail recipePT5M

Sticky Cum Shot

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

caramel pecan sticky buns or sticky toffee pudding

Spicy, Creamy, Tequila


  • Tabasco Sauce 4 drop(s)
  • Bailey`s Irish Cream 1.5 cl
  • Tequila 1.5 cl


Shot Glass


Sticky Cum Shot
Sticky Cum Shot is a popular Tequila cocktail containing a combinations of Tabasco Sauce,Bailey`s Irish Cream,Tequila .Served using a Shot Glass.

Introducing the "Sticky Cum Shot" cocktail, a tantalizing fusion of Tabasco Sauce, Bailey's Irish Cream, and Tequila that promises to ignite your taste buds with excitement. This bold concoction challenges convention with its unexpected blend of flavors: the fiery kick of Tabasco, the velvety smoothness of Bailey's, and the bold presence of Tequila. Served in a shot glass, this unique libation invites you on a flavor journey like no other, where each sip unveils a whirlwind of sensations. Whether you're seeking an adventurous night with friends or simply craving a bold addition to your cocktail repertoire, the "Sticky Cum Shot" promises an unforgettable experience that pushes the boundaries of mixology. Cheers to embracing the unexpected and savoring the thrill of bold flavors with every sip!


Sticky Cum Shot Ingredients


Tabasco Sauce,Bailey`s Irish Cream,Tequila,


Sticky Cum Shot Recipe


Mix ingredients in a shot glass. Stand straw in middle and drink up.

This adult named shooter, for once is not actually an innuendo but a homophone, the Cum Shot doesnu2019t refer to what you would think, although the quirky name is aimed at creating a few raised brows or turned heads in the bar, the CUM here is a homophone of KUM of KUMQUAT, the delicious citrus fruit that is a very peculiar but important part of this shot ceremony.

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  • Tabasco Sauce

    Tabasco Sauce is a brand of hot sauce made from the Tabasco chili pepper that grow mostly in the Gulf Coast of Mexico. It is one of the known highly pungent and hot pepper like the Naga Jalokia of India. Tabasco Sauce is made with just three ingredients - peppers, salt and vinegar. The red pepper mash in aged in white oak barrels and the long aging process renders the complex flavour to this hot sauce.
    It is an American brand, produced by the Mcilhenny Company of Avery Islands, Southern Louisiana. In drink mixing, Tabasco is popularly known to be an ingredient in the Bloody Mary cocktail and is used in many cocktail classics, the sauce simply enhances the flavour of every drink and adds the extra kick to every sip.

  • Baileys Irish Cream

    Bailey\'s Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey\'s Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called \'Weber Azul\' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

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