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Sperm Bank #2
Starting when, could Americans order mixed drinks in a bar?
MOREAmericans were happily ordering cocktails at bars since 1860, but then in the 1920, Prohibition was enacted and then, after long thirteen years, In 1933 the 21st Amendment was passed repealing Prohibition.
This amendment gave states the power to control alcohol sales within their own borders. So, while some states continued to prohibit alcohol sales others quickly lifted their bans.
As a result, Americans were able to order mixed drinks in a bar starting in 1933. A happy goodbye to hush hush speakeasies and bootlegging of hooch, it was.
Sperm Bank #2
- Irish Cream 1 drop
- Gold Tequila 6 cl
Shot glass
Sperm Bank #2 Ingredients
Irish Cream,Gold Tequila,
Sperm Bank #2 Recipe
Pour tequila (gold) into shot glass. Add 1 drop of Bailey's Irish Cream. Drink shot (lick of salt optional).
Irish Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.Gold Tequila
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.
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