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Seafood Sixpack
Did you know of the Brandy Thermometer
MOREAlcohol Thermometers are not uncommon even today, in fact the first thermometer designed were alcohol thermometers. Alcohol Thermometers operate in a different temperature range than Mercury thermometers, while Mercury has a higher boiling point and can be useful in measuring high temperatures, Alcohol thermometers are used to measure temperatures below -70 C.
However that is not the point, the point is that early thermometers from the 1600s used Brandy instead of pure alcohol, unlike modern alcohol thermometers, and were eventually replaced by mercury.
Seafood Sixpack
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Bold, savory, and rich
- Gold Tequila 1 part
- Rare Breed Wild Turkey 101 3 parts
Old Fashioned glass
seafood sixpack is a popular Tequila cocktail containing a combinations of Gold Tequila,Rare Breed Wild Turkey 101 .Served using Old Fashioned glassSeafood Sixpack Ingredients
Gold Tequila,Rare Breed Wild Turkey 101,
Seafood Sixpack Recipe
Put tequila in glass and mix by adding the three parts Wild Turkey Rare Breed.
Gold Tequila
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.Rare Breed Wild Turkey 101
Wild Turkey 101 is a Bourbon Whiskey. This Bourbon is everything one would want out of a whiskey. It has a tried and true sip that sticks to classic bourbon flavors, It is a versatile whiskey that is easily drunk neat or mixed into a cocktail.
This premium top shelf Bourbon has a hint of sweet upfront with vanilla and caramel notes. Oak and baking spices in the middle.
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