Sangria Margarita

Which liquor was invented in 17th Century Holland and was referred to as Dutch Courage and was used to cure stomach complaints, gout and gallstone?

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According to legend jenever was invented by a Dutch doctor in the 17th century as a cure for stomach complaints gout and gallstones.

The liquor was originally called Dutch courage and was thought to be an effective medicine. Today jenever is still produced in the Netherlands and Belgium and is considered to be the national drink of both countries. It is typically made with juniper berries but other flavourings such as citrus herbs and spices can be added. Jenever is usually drunk straight or on the rocks but it can also be used in cocktails.

Sangria Margarita1for Drinking Age Adultsauthentic Sangria Margarita cocktail recipePT5M

Sangria Margarita

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity, tangy, and refreshing


  • 1800 Tequila 24 cl
  • Margarita Mix 36 cl
  • Rose`s Lime Juice 6 cl
  • Triple Sec 9 cl
  • Sangria 1.8 cl


Any Glass of your Choice


Sangria Margarita
sangria margarita is a popular Tequila cocktail containing a combinations of 1800 Tequila,Margarita Mix,Rose`s Lime Juice,Triple Sec,Sangria .Served using Any Glass of your Choice
Sangria gives this summery margarita extra fruity flavor. Tart citrus margarita mix shakes up with smooth tequila, orange liqueur and a splash of red or white sangria. Allow some effervescence by pouring instead of shaking with ice. Garnish with fruit skewers for a taste of the vineyard.


Sangria Margarita Ingredients


1800 Tequila,Margarita Mix,Rose`s Lime Juice,Triple Sec,Sangria,


Sangria Margarita Recipe


Pour the tequila, margarita mix, lime juice and triple sec into an average sized blender filled with crushed ice, and blend well. Dip rim of a 16-oz. margarita glass in the blender to wet, and apply salt if desired. Pour the blender mixture into the glass until 2/3 full, add the sangria, and serve.

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  • 1800 Tequila

    1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.

  • Margarita Mix

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

  • Roses Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Triple Sec

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

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