Sand In Your Butt

Which Cocktails to Shake and which ones to Stir?

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Shaking or Stirring depends on the level of dilution and texture the cocktail requires.
As a rule of thumb, cocktails made with spirits, tonics and bitters should be stirred and stirring results in a smooth mouth feel with precise dilution of the spirits and liqueurs without melting the ice too much or making the cocktail cold and bland.
While cocktails that feature fruit juices, egg whites, cream or cream based liqueurs, should be shaken. Shaking in a cocktail shaker with ice beats it into a smooth texture before straining into a glass.

Sand In Your Butt1for Drinking Age Adultsauthentic Sand In Your Butt cocktail recipePT5M

Sand In Your Butt

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

coconut cream pie or pineapple coconut sorbet

Tropical, fruity, sweet


  • Pineapple Juice 3 cl
  • Midori 1.5 cl
  • Southern Comfort 1.5 cl


Any Glass of your Choice


Sand In Your Butt
sand in your butSand In Your Butt is a popular Tequila cocktail containing a combinations of Pineapple Juice,Midori,Southern Comfort .Served using Any Glass of your Choice
A trio of fruit liqueurs served as a shooter. Sweet melon Midori meets juicy pineapple juice then savory peach schnapps is floated on top for a sweet, fruity flavor blend. The combination strangely works rather well together despite the unusual name. Shoot fast for the flavors to mingle on the palate.


Sand In Your Butt Ingredients


Pineapple Juice,Midori,Southern Comfort,


Sand In Your Butt Recipe


Mix and shoot.

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  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

  • Midori

    Midori is a sweet, bright green coloured, muskmelon flavoured liqueur produced by Suntory, a Japanese multinational brewing and distilling company.

    Midori is typically 20% to 21% Alcohol by Volume, and is extremely sweet to drink straight, and is thus usually used in cocktails.

    Sours are often combined with Midori to balance out its sweetness.

    Midori mixed with Vodka and 7-Up makes a cocktail that tastes similar to Mountain Dew.

  • Southern Comfort

    Southern Comfort is an American, fruit flavoured whiskey liqueur. Originally created by bartender Martin Wilkes Heron in New Orleans in 1874, the brand has gone through closure during the Prohibitions and transitions and transfer of ownership.

    Spirit Historian Chris Morris describes the original recipe of Southern Comfort in an episode of The Thirsty Traveler titled "A River of Whiskey"

    Heron began with good-quality bourbon and would add: An inch [2.5 cm] of vanilla bean, about a quarter of a lemon, half of a cinnamon stick, four cloves, a few cherries, and an orange bit or two. He would let this soak for days. And right when he was ready to finish, he would add his sweetener: he liked to use honey. - Wikipedia

    In the United States, Southern Comfort is available as 42 US proof (21% ABV), 70 US proof (35% ABV), 100 US proof (50% ABV), and 60 US proof (30% ABV) in Australia. Varieties including additional flavorings, such as lime and caramel, were introduced by Brown–Forman in the latter years of their ownership. These were discontinued by Sazerac - Wikipedia

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