Rocky Mountain Bear Fucker
Are there any cultural or historical significance to flaming citrus peels in cocktails?
MOREFlaming citrus peels have a historical association with classic cocktails like the "Horse's Neck." The technique adds a touch of tradition and drama to mixology, reflecting the evolution of cocktail culture.
Rocky Mountain Bear Fucker
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
chili, loaded nachos
Smoky, peachy
- 1800 Tequila 1 cl
- Jack Daniel`s Tennessee Whiskey 1 cl
- Southern Comfort Peach Liqueur 1 cl
Shot glass
Rocky mountain bear fucker is a popular Tequila cocktail containing a combinations of 1800 Tequila,Jack Daniel`s Tennessee Whiskey,Southern Comfort Peach Liqueur .Served using Shot glassRocky Mountain Bear Fucker Ingredients
1800 Tequila,Jack Daniel`s Tennessee Whiskey,Southern Comfort Peach Liqueur,
Rocky Mountain Bear Fucker Recipe
Pour into shot glass starting with tequila, followed by J.D. and finally Southern. Shoot it.
Rocky Mountain Bear Fucker is a popular shooter in Western Canada and North Western USA.
A very strong combination of Whiskey, Tequila and 151 Proof Rum or other variations of similar combination of strong liquors, it is understandably difficult to stomach and doesn?t have a desirable taste.
Although the recipe listed here usually makes it a little better with Peach Liqueur and others, it is still not easy to digest and is a potent drink to quickly intoxicate, hence the name, since finding a rocky mountain bear and trying to outrage its modesty is as suicidal as this drink.
The Rocky Mountain Bear Fucker is not a shot to order for yourself, but for others, like a friend on his birthday.
The popularity of the Rocky Mountain Bear Fucker in the northwestern USA and Western Canada can be attributed to several factors. Firstly, the region is known for its rugged and adventurous spirit, and this bold and strong shot perfectly aligns with that ethos. It has become somewhat of a local legend, enjoyed by thrill-seekers and seasoned drinkers alike who want to challenge their taste buds.
Secondly, the combination of Tequila and whiskey in one shot appeals to the taste preferences of many in this region, where both spirits are widely appreciated. The addition of the peach liqueur adds a touch of sweetness, making it more approachable for those who might not typically gravitate towards stronger shots. Lastly, the novelty and audacity of the name itself contribute to its popularity, drawing attention and sparking curiosity among locals and tourists alike. All these elements come together to make the Rocky Mountain Bear Fucker a beloved and notorious cocktail in the northwestern USA and Western Canada, enticing daring souls to give it a shot and savor the unique and adventurous flavor journey it offers.
1800 Tequila
1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.
Jack Daniels Tennessee Whiskey
Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - WikipediaSouthern Comfort Peach Liqueur
Southern Comfort is now branded as a Whiskey Liqueur and is associated with bourbon , but originally the brand produced peach liqueurand was one of the few peach liqueurs in the market. Produced using neutral spirit and over 100 ingredients, the final liqueur matured for eight months before bottling.
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