Red Tide

Fructose Speeds up Alcohol Metabolism by 80%

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Although whatever you may try, the body can only eliminate a certain amount of alcohol every hour, and there is no quick cure for hangover.

However, recent studies show that fructose can boost alcohol metabolism by an impressive 80%, but the amount of fructose required to get that effect is huge. 100 grams of fructose would mean an average of 7 or 8 apples for you to eat to get rid of hangover.

Red Tide1for Drinking Age Adultsauthentic Red Tide cocktail recipePT5M

Red Tide

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrusy, tequila-infused, and vibrant


  • Oranges 3 cl
  • Premium 1800 Tequila Blanco 3 cl
  • Pomegranate Juice 12 cl


highball glass


Red Tide
red tide is a popular Tequila cocktail containing a combinations of Oranges,Premium 1800 Tequila Blanco,Pomegranate Juice .Served using highball glass


Red Tide Ingredients


Oranges,Premium 1800 Tequila Blanco,Pomegranate Juice,


Red Tide Recipe


Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass. Garnish with lime.

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  • Premium 1800 Tequila Blanco

    1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.

  • Pomegranate Juice

    Pomegranate Juice is the juice of the pomegranate fruit, with a sweet and sour, musty, fruity aromatic flavour and an astringent mouthfeel. However fresh pomegranate tastes vastly different from Pomegranate Juice since the juice is "flash" pasteurised before bottling, which means heating at high temperatures of 90-95 ° C for 45 seconds, the juice flavours are altered by the heat. Be careful when deciding whether you would need fresh pomegranate or juice in your drink based on the demand of the cocktail.

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