Pomerita
Can I use garnishes to convey a theme for a special event or party?
MOREYes, themed garnishes can enhance the overall atmosphere. For example, tropical-themed cocktails could feature pineapple or umbrella garnishes.
Pomerita
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, citrusy, and sweet
- Pomegranate Juice 6 cl
- Hornitos Reposado Tequila 4.5 cl
- Lime Juice 1.5 cl
- Simple Syrup Or Honey 1.5 cl
Any Glass of your Choice
Pomerita is a popular Tequila cocktail containing a combinations of Pomegranate Juice,Hornitos Reposado Tequila,Lime Juice,Simple Syrup Or Honey .Served using Any Glass of your ChoicePomerita Ingredients
Pomegranate Juice,Hornitos Reposado Tequila,Lime Juice,Simple Syrup Or Honey,
Pomerita Recipe
Add all ingredients to shaker. Shake well. Strain into rocks glass filled with ice or into chilled cocktail glass straight up. Garnish with lime wheel.
Pomegranate Juice
Pomegranate Juice is the juice of the pomegranate fruit, with a sweet and sour, musty, fruity aromatic flavour and an astringent mouthfeel. However fresh pomegranate tastes vastly different from Pomegranate Juice since the juice is "flash" pasteurised before bottling, which means heating at high temperatures of 90-95 ° C for 45 seconds, the juice flavours are altered by the heat. Be careful when deciding whether you would need fresh pomegranate or juice in your drink based on the demand of the cocktail.
Hornitos Reposado Tequila
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.Lime Juice
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Simple Syrup Or Honey
Honey is a viscous, sweet liquid made by honey bees and some other bees, from sugary secretion of plants, nectar, that they bring back to their honeycombs in the nest and regurgitates into the cells for preservation, enzymatic reactions turn these flower nectar into honey.
Honey is resplendent with micronutrients and have loads of antioxidants, as well as antibacterial and antifungal agents in it. Health benefits of honey are innumerous but without getting into that, let's focus on why honey is a preferred sweetner in drink mixing.
Honey has a sweetness factor of 1 which is as sweet as the table salt Sucrose, but honey's thickness, and depth of flavour stand uop against other ingredients, where as simple syrup or agave nectar often are overwhelmed by the flavour of other ingredients. To top that honey adds viscosity to drinks giving it a different and luxurious texture.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.