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Pink Panther !!!
What's the role of black pepper in a Bloody Mary?
MOREBlack pepper adds a subtle heat and depth to the cocktail. Freshly ground black pepper, in particular, contributes to the overall complexity of flavors. Adjust the amount based on your preference for spiciness.
Pink Panther !!!
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Citrusy, sweet, and fruity
- Blood Orange Juice 24 cl
- Sugar 3 tbs
- Tequila 24 cl
- Triple Sec 21 cl
- For Garnish Blood Orange 1 peel
Any Glass of your Choice
pink panther !!! is a popular Tequila cocktail containing a combinations of Blood Orange Juice,Sugar,Tequila,Triple Sec,For Garnish Blood Orange .Served using Any Glass of your ChoicePink Panther !!! Ingredients
Blood Orange Juice,Sugar,Tequila,Triple Sec,For Garnish Blood Orange,
Pink Panther !!! Recipe
Mix the blood orange juice and sugar in a small saucepan and simmer on a low heat until it has a syrupy texture - Allow it to cool when done. Combine everything except for peel into a large pitcher, or put 6 ounces in a shaker with ice. Pour into a margarita glass, garnish with blood orange peel in the drink.
Blood Orange Juice
Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.
Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.Tequila
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.Triple Sec
Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.
The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.
It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.For Garnish Blood Orange 1 peel
The blood orange is a natural mutation of the orange and it has a crimson/blood coloured flesh. The distinctive blood colour is from the anthocyanins, a group of polyphenol pigments common in many flowers and fruits but not in citrus fruits.
An orange itself is probably a hybrid of pomelo and tangerine and a natural mutation is not surprising. Anthocyanins are antioxidants and are known to be anti-carcinogenic and helps reduce free radical damage to the body. With nine times the antioxidants, double the vitamin A and presence of other polyphenols, Blood Oranges outclass other oranges when it comes to health benefits.
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