Margarita (Mango)

Darker the drink the worst is the hangover

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Darker drinks like Rum or Red Wine or any other drink that has a colour, contain more residues of the original fruit, grain or corn, and these residues are known as congeners.

Congeners are chemical compounds like tannins, histamine and aldehydes. Congeners impart the unique flavours that these liquors or wines have, which you'll miss in white or colourless liquors like Vodka, but at the cost of heavy hangovers.

Congeners compete with alcohol when metabolism is concerned and might slow down the metabolism of alcohol and result in the alcohol staying in the blood for much longer. In addition, congeners stimulate the body to release stress hormones like norepinephrine and epinephrine which can add to the hangover.

Margarita (Mango)1for Drinking Age Adultsauthentic Margarita (Mango) cocktail recipePT5M

Margarita (Mango)

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrusy and fruity


  • 1800 Reposado Tequila 6 cl
  • Grand Marnier 0.75 cl
  • Fresh Mango Nectar 3 cl
  • Simple Syrup 1 tsp


Any Glass of your Choice


Margarita (Mango)
margarita (mango) is a popular Tequila cocktail containing a combinations of 1800 Reposado Tequila,Grand Marnier,Fresh Mango Nectar,Simple Syrup .Served using Any Glass of your Choice
One sip of this sunny mango margarita and you`re instantly transported beachside. Sweet mango nectar blends with lime and 100% agave tequila, striking the perfect balance of tropical juiciness and botanical bite. Garnish with a mango fan for a festive flourish.


Margarita (Mango) Ingredients


1800 Reposado Tequila,Grand Marnier,Fresh Mango Nectar,Simple Syrup,


Margarita (Mango) Recipe


Combine ingredients in a mixing glass and shake. Strain into a chilled margarita glass. Garnish with a mango slice.

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  • 1800 Reposado Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Grand Marnier

    Grand Marnier is a French liqueur brand. Their most well known product is Grand MarnierCordon Rouge, an Orange flavoured liqueur created by Alexander Marnier Lapostolle in 1880.
    It is made from a blend of Cognac brandy, distilled essence of bitter orange and sugar. It is 40% ABV or 80 proof in USA.

    Grand Marnier is a French Brand of liqueurs. The most well-known product is the Grand Marnier Cordon Rouge, an orange flavoured liqueur made from a blend of Cognac, brandy, distilled essence of bitter Orange and sugar. The Cordon Rouge was created in 1880 by Alexander Marnier-Lapostolle. It has 40% ABV.
    Grand Mariner is full of rich, complex flavours and intrigues of the Cognac, and makes cocktails taste. A Grand Mariner is a blend of Cognac and Triple Sec, it's not a traditional Curacao, it's a similar orange liqueur.

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