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Hot Buttered Cider
How many types of cocktail glassware are there?
MOREThere are several types of cocktail glassware, each designed for specific drink categories. Common types include rocks glasses, highball glasses, martini glasses, Collins glasses, and more.
Hot Buttered Cider
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Spiced, fruity, warm
- Apple Cider Or Apple Juice 168 cl
- Brown Sugar -- Packed 8 cl
- Cinnamon 4 stick
- Allspice 1 whole
- Cloves 1 whole
- Lemon 1 peel
Any Glass of your Choice
hot buttered cider is a popular Tequila cocktail containing a combinations of Apple Cider Or Apple Juice,Brown Sugar -- Packed,Cinnamon,Allspice,Cloves,Lemon .Served using Any Glass of your ChoiceHot Buttered Cider Ingredients
Apple Cider Or Apple Juice,Brown Sugar -- Packed,Cinnamon,Allspice,Cloves,Lemon,
Hot Buttered Cider Recipe
Combine apple cider or apple juice and brown sugar in a large saucepan. For spice bag tie cinnamon allspice cloves and lemon peel in a 7 inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring cider mixture to boiling.
Apple Cider Or Apple Juice
Apple juice is a fruit juice made by maceration and pressing of an apple. The extract is usually clarified of suspended starch and pectin and then pasteurised and bottled or further clarified to produce a commercial juice. Apple juice manufacturing being an expensive process, it is mostly produced commercially worldwide.
Apple juice if unconcentrated, is 88% water and helps rehydrating the body, it contains beneficial plant compounds like polyphenols. Lakewood's Organic Apple Juice is one of the best choices of Organic Apple Juice, while Mott's Sensible Apple is the brand that has the least added sugar in it.
Apple juice goes well with Vodka too, while dark liquors like Bourbon and Dark Rum had been the traditional choices with Apple Juice.Brown Sugar Packed
Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.Cinnamon 4 stick
Cinnamon is a very popular spice used world over, obtained from the inner bark of the trees of the genus Cinnamomum. Cinnamon is used in a wide variety of cuisines, sweets, breads and tea and is a dominant flavour in Cola too. Cinnamon trees are grown for two years befiore harvesting them by cutitng the stems at ground level, leaving stumps of trunks from where new shoots grow back and the tree growns again. The cut down stems are immediately processed, the outer bark is scraped off and the stem is beaten evenly with a hammer to loosen the inner bark which is then pried off in long rolls, dried and cut into pieces for sale.
Both Cinnamon Sticks and Cinnamon Powder is used in cocktails to add that sweet and woody flavour to the drink. Alternatively if you are not comfortable with the Powder and the recipe doesn't explicitly asks for Cinnamon Powder you can use a drop of Cinnamon Oil instead.
Note: Cinnamon Leaf Oil has a musky and spicy scent, and a light-yellow tinge that distinguishes it from the red-brown color of cinnamon bark oil Cinnamon leaf oil is lighter, cheaper and ideal for regular use. Although cocktail creation is an art and you can experiment with both.Allspice 1 whole
Allspice is a berry, it’s the dried brown berry of the tropical Pimenta dioica tree, it was imported from the West Indies and Central America to Europe and in the 17the Century it got its name Allspice since it’s taste is a combination of clove, cinnamon and nutmeg.
Cloves 1 whole
Cloves are flower buds of the evergreen clove tree ( Syzygium Aromaticum ) native to the Maluku Islands in Indonesia. Clove is now grown in many countries and is available year round like most exotic spices that were once exclusive to trade routes across the seas. Found in both ground and whole forms. This aromatic spice can be used to season roasts and curries, and flavour hot beverages, and in cocktails, cloves can add a spicy warmth to the drink.
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