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Hina Blast
How to make refreshing Mojitos?
MOREStep 1: Gather Your Ingredients
Collect fresh mint leaves, white rum, fresh limes, sugar,
club soda, and ice.
Step 2: Prepare the Glass
Chill a highball or Collins glass by placing it in the freezer or filling it with ice water. This ensures your Mojito stays cold from the first sip.
Step 3: Muddle the Mint
In the chilled glass, gently muddle 8-10 fresh mint leaves with 1 oz of fresh lime juice and 1 tablespoon of sugar. Press the leaves just enough to release the minty aroma.
Step 4: Add Rum and Ice
Pour 2 oz of white rum into the glass. Fill the glass with crushed ice, leaving some space at the top for the addition of soda water.
Step 5: Top with Soda Water
Top off the mixture with club soda or sparkling water, leaving about half an inch from the rim. This creates the effervescent finish characteristic of a Mojito.
Step 6: Stir Gently
Use a bar spoon or the muddler to stir the ingredients gently. This ensures even distribution of flavors and chills the cocktail effectively.
Step 7: Garnish
Garnish your Mojito with a sprig of fresh mint and a lime wheel. Optionally, add a slice of cucumber or a few berries for a creative touch.
Step 8: Enjoy Responsibly
Sip and savor your refreshing Mojito. Adjust the sweetness or acidity to your liking, and relish the crisp combination of mint, lime, and rum.
Crafting refreshing Mojitos is an art that combines precision with creativity. By understanding the nuances of each ingredient and following the steps outlined in this guide, you'll be well-equipped to make Mojitos that are not only refreshing but also a testament to the classic cocktail craftsmanship. Cheers to enjoying the vibrant flavors of a perfectly crafted Mojito!
Hina Blast
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, spicy, and unique
- Red Wine 18 cl
- Coca-Cola 3 cl
- 1800 Tequila 12 cl
- Orange Juice 9 cl
- Chopped Bananas 3 tbsp
- Raisins 24 cl
- Dom Perignon Champagne 18 cl
- Red Pepper Flakes 1/4 tsp
Any Glass of your Choice
hina blasHina Blast is a popular Tequila cocktail containing a combinations of Red Wine,Coca-Cola,1800 Tequila,Orange Juice,Chopped Bananas,Raisins,Dom Perignon Champagne,Red Pepper Flakes .Served using Any Glass of your ChoiceHina Blast Ingredients
Red Wine,Coca-Cola,1800 Tequila,Orange Juice,Chopped Bananas,Raisins,Dom Perigno...
Hina Blast Recipe
Heat wine, add raisins and boil. Mix coca-cola, tequila, orange juice and add to boiled wine with raisins. Toss bananas with hot red pepper flakes. Pour champagne over the bananas. Mix everything together and store in a glass jar. Place in a fridge for 8 hours. Served chilled with fresh cherries.
Red Wine
Red wine is a table wine made from dark grape varieties. There are around twenty different grape varieties that are extremely popular around the world, while grape varieties such as Cabernet Sauvignon, Merlot and Pinot Noir get most of the attention from connoisseurs. The other popular grapes are Syrah ( or Siraz ) of the Rhone Valley of France, Malbec the national grape variety of Argentina, Grenache of Spain, Sangiovese grapes of Italy, Tempranillo the noble grapes of Spain and many more. Read more on them here.
Younger wines are usually an intense violet, while matured wines are brick red and ild wines are brown. The colour of the wine comes from the anthocyan pigments in the skin of the grapes, and thus although the juice of these purle grapes is greenish-white. the colour red is extracted from the skin of the grapes.
Wines are fermented alcoholic beverages and thus there are several stages of fermenting the pressed juice obtained from the fruit must, then allowing a second fermentation known as Malolactic fermentation, a process where certain bacteria is allowed to convert malic acid present in grape juice into lactic acid. This is followed by a racking stage where the lees ( yeast and other solid sediments ) is separated from the wine. Then ready wine is then aged and some pass through a stage of filtration for better clarity.Coca Cola
Cola in general is a carbonated soft drink flavoured with vanilla,cinnamon, nutmeg, citrus oils and other flavourings and has been popular ever since it's invention by Pharmacist John Pemberton in 1886.
Cola gets it's name from the Kola Nut from which a Cola gets it's caffeine, the original recipe of Pemberton contained cocaine from coca leaves too, and was an non-alcoholic wine. Since it's invention the recipe has been closely guarded and yet replicated by many other brands of which, Pepsi Cola remain to be the major competition of Coca Cola invented and trade marked by Pemberton.
Cola being sweet and having a refreshing flavour profile that includes vanilla on top to a citrus taste with complex flavours of nutmeg, cinnamon and other very oriental herbs, it in itself is a great mixer for so many spirits. Best of course is the neutral Vodka but who doesn't want a Rom and Coca Cola? and have not heard the Andrew Sister's Song Rum and Coca Cola
Note: If you are one of those that are clinically dependent on Coca Cola or Cola in general and drink litres of Cola per day, the SodaStream Diet Cola will be a great alternative for you. It has less sugar and uses sucralose instead of aspartame used in Diet Cola. Each bottle makes 9 litres of Cola. Note that you need the Sodastream Sparkling Water Maker for this. But it's worth the money.1800 Tequila
1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.
Orange Juice
Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.
Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.Dom Perignon Champagne
Champagne is a sparkling wine produced in the Champagne region of France. Modern champagne is guided by the rules of appellation, which is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown. The grapes Pinot noir, Pinot meunier and Charodonnay are used to produce champagne.
Much ahead of the creation of the sparkling wine, still wines from the Champagne region were known since Medieval France. The Romans established vineyards in the Champagne region and these vineyards started to produce a light, fruity red wine that was a contrast to the heavier Italian brews.
Later Church owned vineyards started producing wines for ceremonies and festivities like the coronation, but the wine makers of Champagne were envious of the reputation of their neighbouring Burgundy wine makers, but the cooler climate of Champagne was a challenge to the production of red wine, and the grapes would struggle to ripen fully, and would have bracing levels of acidity and low sugar level, that would result in lighter and thinner red wines.
The oldest record of sparkling wine is Blanquette de Limoux, a wine invented by Benedictine monks in the Abbey of Saint-Hilaire, near Carcassone. Sparkling wine is created by bottling the wine before the fermentation has ended and another method is by addition of sugar and yeast to trigger a second fermentation in a finished wine.
However, despite the accidental invention of sparkling wine in France outside the Abbey, and despite recording of the in bottle second fermentation process of a finished wine been recorded in the Abbey of Saint-Hilaire by English scientist Christopher Merret in 1662 and noted as a process in use by the Benedictine monks since 1531, wine makers in Champagne were unable to use what is now known as the méthode traditionnelle or particularly méthode champenoise in Champagne until the 17th Century.
This was because glass manufacturing in France was not advanced enough to manufacture bottles that could withstand the internal pressure of the carbonation process. They used Méthode rurale, the early method used by the monks that created Blanquette de Limoux, in which the wine is bottled before the first fermentation is finished, and the yeast sediment after fermentation remains in the bottle.
The méthode champenoise which alternatively is known as méthode traditionnelle outside Champagne uses a second fermentation by adding a little sugar and yeast and then the sediment is slowly removed after an elaborate process of riddling and then disgorging, a process of removing the lees, the sediment that has settled at the neck near the cap of the inverted bottle.
So, in short, sparkling wines are produced outside Champagne too, and like Limoux can be of exquisite quality, but the Champagne due to early clever marketing, became associated with royalty in the 17th, 18th, and 19th centuries and thus became a popular drink for the middle class too. Which created the legend of Champagne and now, with successful Geographical Indication Appellate, Champagne as a name and the name méthode champenoise can only be used by Champagnes that meet the requirement of the Appellate, and are from Champagne and Champagne only.
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