Green Meanie #2

Pack my box with five dozen liquor jugs

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You might have grown up with the pangram "The quick brown fox jumped over the lazy dog" ( 32 letters ) , but did you know "Pack my box with five dozen liquor jugs" ( 31 letters ) has all the letters of the English alphabet too?

Green Meanie #21for Drinking Age Adultsauthentic Green Meanie #2 cocktail recipePT5M

Green Meanie #2


  • Hpnotiq Liqueur 3 cl
  • Triple Sec 3 cl
  • Dekuyper Sour Apple Pucker Schnapps 3 cl
  • Crystal Light Lemonade Mix 24 cl


Hurricane glass


Green Meanie #2

green meanie #2 is a popular Tequila cocktail containing a combinations of Hpnotiq Liqueur,Triple Sec,Dekuyper Sour Apple Pucker Schnapps,Crystal Light Lemonade Mix .Served using Hurricane glass



Green Meanie #2 Ingredients


Hpnotiq Liqueur,Triple Sec,Dekuyper Sour Apple Pucker Schnapps,Crystal Light Lem...


Green Meanie #2 Recipe


Best way to mix this is in a 16 ounce glass. Add your three ingredients, 2-3 ice cubes, and fill the rest up with lemonade (great for fraternity parties with the 16 oz plastic cups). If you like your drink a little stiffer, replace one ounce of lemonade with 1 ounce of Bacardi rum. To make a gallon (for punch) just add 8 ounces of each ingredient (not including rum) and the rest of the gallon is Lemonade.

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  • Hpnotiq Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Triple Sec

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

  • Dekuyper Sour Apple Pucker Schnapps

    Pucker is a line of fruit flavoured liqueur produced by DeKyuper and are usually 15% ABV (30 proof). Puckers are mostly used in mixed drinks.

    Sour Apple Pucker is a sour apple-flavored fruit liqueur produced in the Netherlands by DeKuyper . Being just 15% ABV (30 proof) it's fairly low in spirit and is used in many cocktails.

  • Crystal Light Lemonade Mix

    This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.

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