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Green Casa Noble
Are there specific cocktails that benefit more from flaming citrus peels?
MORECocktails with bolder flavors like Old Fashioneds, Negronis, and Whiskey Sours often benefit more from flamed citrus peels. The technique adds complexity to the drink and complements robust spirits.
Green Casa Noble
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, bold, and vibrant
- Casa Noble Reposado Tequila 3 cl
- Midori Melon Liqueur 3 cl
- Lime Peel 1 twist
Any Glass of your Choice
green casa noble is a popular Tequila cocktail containing a combinations of Casa Noble Reposado Tequila,Midori Melon Liqueur,Lime Peel .Served using Any Glass of your ChoiceGreen Casa Noble Ingredients
Casa Noble Reposado Tequila,Midori Melon Liqueur,Lime Peel,
Green Casa Noble Recipe
Shake ingredients in a mixing glass with ice, except lime twist, then strain into a cocktail glass. Add a lime twist.
Casa Noble Reposado Tequila
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.Midori Melon Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.
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