Grand Gold Margarita
How dry or wet should my martini be?
MOREThe dryness of a martini is a matter of personal preference. Adjust the amount of dry vermouth to suit your taste - less vermouth for a drier martini, more for a wetter one.
Grand Gold Margarita
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Bold, citrusy, and frothy
- Jose Cuervo Margarita Mix 36 cl
- Jose Cuervo 1800 Tequila 18 cl
- Grand Marnier Orange Liqueur 9 cl
- Cointreau Orange Liqueur 9 cl
- Corona Extra Lager 1 bottle
- Ice Cubes - -
Any Glass of your Choice
grand gold margarita is a popular Tequila cocktail containing a combinations of Jose Cuervo Margarita Mix,Jose Cuervo 1800 Tequila,Grand Marnier Orange Liqueur,Cointreau Orange Liqueur,Corona Extra Lager,Ice Cubes .Served using Any Glass of your ChoiceGrand Gold Margarita Ingredients
Jose Cuervo Margarita Mix,Jose Cuervo 1800 Tequila,Grand Marnier Orange Liqueur,...
Grand Gold Margarita Recipe
Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender. For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita. Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.
Jose Cuervo Margarita Mix
Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.Jose Cuervo 1800 Tequila
1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.
Grand Marnier Orange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
Cointreau Orange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
Corona Extra Lager 1 bottle
Lager is a beer that has been brewed at low temperatures using a technique knows as bottom fermenting in which the bottom fermenting type of yeast is added to the brew at a lower temperature and the yeast cells settle at the bottom of the fermenting liquid and it is a slower process than the top fermenting process used in brewing Ales.
The word Lager is a German word for "Storage" and it's origin is continental Europe while Ales are British in origin. Lager is light coloured and highly carbonated.Ice Cubes
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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