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Flaming Orchard
Is there a technique for muddling herbs without tearing them?
MOREUse a gentle, twisting motion with the muddler, pressing just enough to release the oils. Avoid excessive force, which can result in torn leaves and bitterness.
Flaming Orchard
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Peach Schnapps goes well with peach cobbler or peach sorbet. Midori Melon Liqueur complements melon-flavored desserts or fruit sorbets. Galliano White Sambuca adds a sweet and anise-flavored touch. Lime adds a citrusy and refreshing flavor with a sugary rim.
Fruity, sweet, and fiery
- Peach Schnapps 1.5 cl
- Midori Melon Liqueur 1.50 cl
- Galliano White Sambuca 0.75 cl
- Lime 1 slice
- Caster Sugar 1/4 tsp
Shot glass
flaming orchard is a popular Tequila cocktail containing a combinations of Peach Schnapps,Midori Melon Liqueur,Galliano White Sambuca,Lime,Caster Sugar .Served using Shot glassFlaming Orchard Ingredients
Peach Schnapps,Midori Melon Liqueur,Galliano White Sambuca,Lime,Caster Sugar,
Flaming Orchard Recipe
1. Place a 1-oz shot glass on a saucer, then fill the glass with equal amount of peach schnapps and Midori melon liqueur. Across the rim of the glass, place a slice of lime and sprinkle with caster sugar. Pour sambuca over the lime so it flows onto the saucer. Ignite the lime and the liquor on the saucer. 2. To drink, either wait till the flame goes out, or blow it out if you could. Drink from the shot glass, pour the liquor on the saucer into the glass, drink, then suck on the lime.
Peach Schnapps
Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.
Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.
Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.
Peach Schnapps is the most favourite Schapps in the UK.Midori Melon Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Galliano White Sambuca
Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.
Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.
Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.
Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.Lime 1 slice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and ManhattanCaster Sugar
Caster Sugar is finely ground granulated sugar. It is not as fine a powdered confectioners' sugar and has a little grit to it. It is somewhere between confectioners' sugar and granulated sugar, and melts in mouth with a mild spicy feel to the tongue
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