Flaming Ho

Can I make a large batch of Mojitos for a party?

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Yes, multiply the ingredients and prepare a large batch in a pitcher, excluding the soda water. Add the soda water just before serving to maintain its effervescence.

Flaming Ho1for Drinking Age Adultsauthentic Flaming Ho cocktail recipePT5M

Flaming Ho

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Goes well with spicy Mexican chocolate, chili-infused desserts, and cinnamon churros.

Melon-flavored, tequila-infused, and fiery


  • Midori Melon Liqueur 2 cl
  • 1800 Tequila 1 cl
  • Dried Prune Flakes - -
  • Crushed Brown Sugar 1/4 tsp


Shot glass


Flaming Ho
flaming ho is a popular Tequila cocktail containing a combinations of Midori Melon Liqueur,1800 Tequila,Dried Prune Flakes,Crushed Brown Sugar .Served using Shot glass


Flaming Ho Ingredients


Midori Melon Liqueur,1800 Tequila,Dried Prune Flakes,Crushed Brown Sugar,


Flaming Ho Recipe


Take a shot glass and add the brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!

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  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • 1800 Tequila

    1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.

  • Crushed Brown Sugar

    Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
    Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.

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