Ethyl Glycol

Why was Gin and Tonic invented?

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The Gin and Tonic was invented by the British in the 19th century as a way to make tonic water more palatable. Tonic water was originally used to prevent malaria but it was so bitter that it was difficult to drink. The addition of gin and lime made it much more palatable and turned it into a popular cocktail.

Tonic water was originally created by the British Army or Navy, as a medicinal drink to help fight malaria. The active ingredient in tonic water is quinine which has been shown to be effective in treating the disease. Today tonic water is still consumed for its medicinal benefits although it is also commonly mixed with gin or vodka to create a refreshing cocktail.

Ethyl Glycol1for Drinking Age Adultsauthentic Ethyl Glycol cocktail recipePT5M

Ethyl Glycol

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Tequila-flavored and herbal


  • Tequila 3 cl
  • Midori 0.75 cl


Any Glass of your Choice


Ethyl Glycol
ethyl glycol is a popular Tequila cocktail containing a combinations of Tequila,Midori .Served using Any Glass of your Choice


Ethyl Glycol Ingredients


Tequila,Midori,


Ethyl Glycol Recipe


Layer Midori over tequila in a shot glass.

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  • Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Midori

    Midori is a sweet, bright green coloured, muskmelon flavoured liqueur produced by Suntory, a Japanese multinational brewing and distilling company.

    Midori is typically 20% to 21% Alcohol by Volume, and is extremely sweet to drink straight, and is thus usually used in cocktails.

    Sours are often combined with Midori to balance out its sweetness.

    Midori mixed with Vodka and 7-Up makes a cocktail that tastes similar to Mountain Dew.

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