Crazy Train

How do I make a Bloody Mary extra savory?

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To enhance the savory character, consider adding a splash of umami-rich ingredients like soy sauce or a few dashes of Maggi seasoning. Experiment with small amounts and adjust to taste.

Crazy Train1for Drinking Age Adultsauthentic Crazy Train cocktail recipePT5M

Crazy Train

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Spicy chicken wings or nachos

Citrusy, sweet


  • 7-Up 3 cl
  • Crown Royal 3 cl
  • Tequila 3 cl


Any Glass of your Choice


Crazy Train
crazy train is a popular Tequila cocktail containing a combinations of 7-Up,Crown Royal,Tequila .Served using Any Glass of your Choice
All aboard this flavor rollercoaster! Ride from sweet whiskey to tart citrus tequila to smooth lemon-lime soda in three swift shots. Knock each one back in sequence for an exciting journey of shifting flavors. Please enjoy responsibly or the ride may go off the rails!


Crazy Train Ingredients


7-Up,Crown Royal,Tequila,


Crazy Train Recipe


Pour each ingredient in a different shot glass and shoot one shot after the other in order. If you like this drink, please email Brett.

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  • Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

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