Corazon Paloma

Are there alternative spirits to vodka for a Bloody Mary?

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While vodka is the traditional choice, you can experiment with different spirits. A Bloody Maria uses tequila, and a Bloody Caesar typically involves vodka or gin. Choose a spirit that complements the overall flavor profile you're aiming for.

Corazon Paloma1for Drinking Age Adultsauthentic Corazon Paloma cocktail recipePT5M

Corazon Paloma

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

tequila blanco-soaked grilled pineapple or lime juice-infused ceviche

Citrusy, tangy, and refreshing


  • Corazon Tequila Blanco 3 cl
  • Lime Juice 1 splash(es)
  • Lemon-Lime Soda - -


Any Glass of your Choice


Corazon Paloma
corazon paloma is a popular Tequila cocktail containing a combinations of Corazon Tequila Blanco,Lime Juice,Lemon-Lime Soda .Served using Any Glass of your Choice


Corazon Paloma Ingredients


Corazon Tequila Blanco,Lime Juice,Lemon-Lime Soda,


Corazon Paloma Recipe


Mix in a tall glass and garnish with a lime wheel..

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  • Corazon Tequila Blanco

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Lemon Lime Soda

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

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