Cindy's Cycle

Did you know of the Brandy Thermometer

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Alcohol Thermometers are not uncommon even today, in fact the first thermometer designed were alcohol thermometers. Alcohol Thermometers operate in a different temperature range than Mercury thermometers, while Mercury has a higher boiling point and can be useful in measuring high temperatures, Alcohol thermometers are used to measure temperatures below -70 C.

However that is not the point, the point is that early thermometers from the 1600s used Brandy instead of pure alcohol, unlike modern alcohol thermometers, and were eventually replaced by mercury.

Cindy's Cycle1for Drinking Age Adultsauthentic Cindy's Cycle cocktail recipePT5M

Cindy's Cycle

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

melon sorbet or prosciutto-wrapped melon

Tequila-infused, melon-flavored, and sweet


  • 1800 Tequila 1/2 part
  • Midori Melon Liqueur 1 part
  • Sweet And Sour Mix 2 parts
  • Grenadine Syrup 1.5 parts


highball glass


Cindy's Cycle
cindy's cycle is a popular Tequila cocktail containing a combinations of 1800 Tequila,Midori Melon Liqueur,Sweet And Sour Mix,Grenadine Syrup .Served using highball glass


Cindy's Cycle Ingredients


1800 Tequila,Midori Melon Liqueur,Sweet And Sour Mix,Grenadine Syrup,


Cindy's Cycle Recipe


Mix tequila, melon liqueur, sweet and sour and grenadine in a tall glass. Blend with ice, and serve.

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  • 1800 Tequila

    1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.

  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Sweet And Sour Mix

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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