Cancun Slammer

What are the types of ice commonly used in cocktails?

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There are several types of ice used in cocktails, including:

1. Cubed Ice: Standard-sized ice cubes, versatile for most cocktails.
2. Crushed Ice: Ideal for drinks that require rapid chilling and increased dilution.
3. Sphere or Block Ice: Slow-melting ice that works well for sipping drinks to maintain flavor.
4. Clear Ice: Free of impurities, it's visually appealing and melts more slowly.


Cancun Slammer1for Drinking Age Adultsauthentic Cancun Slammer cocktail recipePT5M

Cancun Slammer

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

citrus-infused jello shots or sprite sorbet

Energetic, bold, and vibrant


  • Sprite Soda 1.5 cl
  • Overproof 1800 Tequila 1.50 cl


Shot glass


Cancun Slammer
cancun slammer is a popular Tequila cocktail containing a combinations of Sprite Soda,Overproof 1800 Tequila .Served using Shot glass


Cancun Slammer Ingredients


Sprite Soda,Overproof 1800 Tequila,


Cancun Slammer Recipe


Pour ingredients into a shot glass and cover the glass with top of one's hand. Slam shot down on counter top, and shoot.

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  • Sprite Soda

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

  • Overproof 1800 Tequila

    1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.

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