Bubble Gum Kamihuzi

Which Country consumes the most pure alcohol per capita?

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Czechia or the Czech Republic, the land locked European nation has a national heritage of drinking, and beer is what they consider a drink that builds beautiful bodies and the beer industry is part of their national heritage.

Czechia has the highest per capita consumption of pure alcohol of all countries of the World. Liters of pure alcohol consumed per capita per year in Czechia is 14.3 and Americans don't feature in this list of top 10 countries.

Bubble Gum Kamihuzi1for Drinking Age Adultsauthentic Bubble Gum Kamihuzi cocktail recipePT5M

Bubble Gum Kamihuzi

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

tequila-infused cherry pie or bubble gum schnapps-infused tropical fruit salad

Sweet, fruity, and refreshing


  • Tequila 3 cl
  • Bubble Gum Schnapps 3 cl


Any Glass of your Choice


Bubble Gum Kamihuzi
bubble gum kamihuzi is a popular Tequila cocktail containing a combinations of Tequila,Bubble Gum Schnapps .Served using Any Glass of your Choice


Bubble Gum Kamihuzi Ingredients


Tequila,Bubble Gum Schnapps,


Bubble Gum Kamihuzi Recipe


ice (shake) rocks or up (for shots add 1/2 the amount of mixes) Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Bubble Gum KamiHuzi

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  • Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Bubble Gum Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

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