Bloody Pussy

What is the best way to drink a layered shooter?

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Shooters are typically consumed quickly. Hold the glass, tilt your head back, and shoot the layered concoction in one go. Savor the different flavors as they mix in your mouth.

Bloody Pussy5/5 from 1 ratings1for Drinking Age Adultsauthentic Bloody Pussy cocktail recipePT5M

Bloody Pussy

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

strawberry cheesecake or raspberry chocolate truffles

Peachy, creamy, and fruity


  • Dekuyper Peachtree Schnapps 1.5 cl
  • Tequila Rose Strawberry Cream Liqueur 1.50 cl
  • Grenadine Syrup 2 dashes


Shot glass


Bloody Pussy
bloody pussy is a popular Tequila cocktail containing a combinations of Dekuyper Peachtree Schnapps,Tequila Rose Strawberry Cream Liqueur,Grenadine Syrup .Served using Shot glass


Bloody Pussy Ingredients


Dekuyper Peachtree Schnapps,Tequila Rose Strawberry Cream Liqueur,Grenadine Syrup,


Bloody Pussy Recipe


Pour half shot of peach schnapps, half shot of tequila rose, then a dash of grenadine and let it ooze through the shot.

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  • Dekuyper Peachtree Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

  • Tequila Rose Strawberry Cream Liqueur

    A cream liqueur is a liqueur that includes dairy cream among other ingredients, and is not to be confused with crème liqueur or crème de . Most cream liqueurs are typically 15% to 18% Alcohol by Volume. The beauty of cream liqueur is crafting an emulsion of cream and alcohol which are not naturally miscible and bring out the flavours of both and retain stability for a long period.
    The major cream liqueurs are Irish Cream, Amarula, Cruzan Rum, Dooley’s, Heather Cream, Voodoo Cream Liqueur, Eembe, RumChata and Rum Cream Liqueur.

  • Grenadine Syrup 2es

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

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