Big Apple Margarita
When did the word ‘cocktail’ first appear in print?
MOREThe word ‘cocktail’ first appeared in print is in 1803, and three years later, the definition of the word appeared in the May 6 1806 edition of The Balance and Columbian Repository a newspaper published in Hudson New York. The definition given was “a stimulating liquor composed of any kind of sugar water and bitters”. This is thought to be the first time that the word was used in reference to a mixed drink.
Big Apple Margarita
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
caramel apple pie or cinnamon sugar donuts
Citrusy, fruity, and refreshing
- Lemon Juice 2.25 cl
- 1800 Tequila 6 cl
- Berentzen`s Apple Liqueur 3 cl
Any Glass of your Choice
big apple margarita is a popular Tequila cocktail containing a combinations of Lemon Juice,1800 Tequila,Berentzen`s Apple Liqueur .Served using Any Glass of your ChoiceBig Apple Margarita Ingredients
Lemon Juice,1800 Tequila,Berentzen`s Apple Liqueur,
Big Apple Margarita Recipe
Shake with ice and strain into a chilled cocktail glass with a salted rim. Garnish with a slice of green apple, and serve.
Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.1800 Tequila
1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.
Berentzens Apple Liqueur
Apple liqueurs are made from real apples. The popular sour apple spirits are made with the green Granny Smith Apples, while the sweeter varieties are made from several other sweet apple cultivars. Since adding sugar to apple liqueur makes it taste more like medicine, apple liqueur depends on the natural sweetness of the apples.
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