Beaubetween

How do I balance the flavors in a cocktail?

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 Balancing flavors involves combining sweet, sour, bitter, and salty elements. Experiment with different ratios and taste as you go. The key is achieving a harmonious blend.

Beaubetween1for Drinking Age Adultsauthentic Beaubetween cocktail recipePT5M

Beaubetween

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

mint chocolate chip ice cream or tiramisu

Peppermint and creme de cacao-infused, nutty, and creamy


  • Peppermint Schnapps 1.5 cl
  • Creme De Cacao 1.50 cl
  • Tequila Rose Strawberry Cream Liqueur 1.5 cl


Shot glass


Beaubetween
Beaubetween is a popular Tequila cocktail containing a combinations of Peppermint Schnapps,Creme De Cacao,Tequila Rose Strawberry Cream Liqueur .Served using Shot glass


Beaubetween Ingredients


Peppermint Schnapps,Creme De Cacao,Tequila Rose Strawberry Cream Liqueur,


Beaubetween Recipe


Pour the peppermint schnapps into a shot glass. Add the creme de cacao, then layer the tequila rose on top using the back of a spoon, and serve.

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  • Peppermint Schnapps

    Peppermint Schnapps is a clear spirit that tastes like liquid candy cane with astringent, mouth wash like after taste. It is created by adding peppermint flavour to a clear grain spirit and is usually 15% Alcohol by Volume.

    In the US it is popular around the holidays, as shots or in creamy sweet cocktails. Peppermint Schnapps is produced by many brands and in different qualities. A regular brand is DeKupyer, while Rumple Minze or Dr. McGillicuddy’s Mint Schnapps are better quality versions of the same.

    For those who want a better experience than this mint spirit that has an astringent feel, Creme de Menthe is a smoother alternative.

  • Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Tequila Rose Strawberry Cream Liqueur

    A cream liqueur is a liqueur that includes dairy cream among other ingredients, and is not to be confused with crème liqueur or crème de . Most cream liqueurs are typically 15% to 18% Alcohol by Volume. The beauty of cream liqueur is crafting an emulsion of cream and alcohol which are not naturally miscible and bring out the flavours of both and retain stability for a long period.
    The major cream liqueurs are Irish Cream, Amarula, Cruzan Rum, Dooley’s, Heather Cream, Voodoo Cream Liqueur, Eembe, RumChata and Rum Cream Liqueur.

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