Apple Pie Margarita

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Use fresh, cold milk and froth it using a steam wand or a handheld frother. Achieving the right consistency is essential for a visually appealing cocktail.

Apple Pie Margarita1for Drinking Age Adultsauthentic Apple Pie Margarita cocktail recipePT5M

Apple Pie Margarita

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity, sweet, and spiced


  • White Tequila 3 cl
  • Dekuyper Sour Apple Pucker Schnapps 3 cl
  • Apple Juice 9 cl
  • Sweet And Sour Mix 9 cl


Any Glass of your Choice


Apple Pie Margarita
apple pie margarita is a popular Tequila cocktail containing a combinations of White Tequila,Dekuyper Sour Apple Pucker Schnapps,Apple Juice,Sweet And Sour Mix .Served using Any Glass of your Choice
Capture the comforting flavors of warm apple pie in this autumnal margarita. Tart apple liqueur and sweet, appley Pucker schnapps mimic the flavors of pie filling, while cinnamon sugar on the glass` rim recalls crumbly, buttery pie crust. One sip conjures images of breezy fall days and cozy nights by the fire.


Apple Pie Margarita Ingredients


White Tequila,Dekuyper Sour Apple Pucker Schnapps,Apple Juice,Sweet And Sour Mix,


Apple Pie Margarita Recipe


Chill all ingredients in a mixing tin over ice. Rim the glass with cinnamon and sugar (liberally). Shake and strain into a margarita glass, there will be usually be a lot left in the tin, for seconds or thirds. Sauza tequila (a light tequila) is recommended for this cocktail. Enjoy, tastes just like sweet apple pie!

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  • White Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Dekuyper Sour Apple Pucker Schnapps

    Pucker is a line of fruit flavoured liqueur produced by DeKyuper and are usually 15% ABV (30 proof). Puckers are mostly used in mixed drinks.

    Sour Apple Pucker is a sour apple-flavored fruit liqueur produced in the Netherlands by DeKuyper . Being just 15% ABV (30 proof) it's fairly low in spirit and is used in many cocktails.

  • Apple Juice

    Apple juice is a fruit juice made by maceration and pressing of an apple. The extract is usually clarified of suspended starch and pectin and then pasteurised and bottled or further clarified to produce a commercial juice. Apple juice manufacturing being an expensive process, it is mostly produced commercially worldwide.
    Apple juice if unconcentrated, is 88% water and helps rehydrating the body, it contains beneficial plant compounds like polyphenols. Lakewood's Organic Apple Juice is one of the best choices of Organic Apple Juice, while Mott's Sensible Apple is the brand that has the least added sugar in it.
    Apple juice goes well with Vodka too, while dark liquors like Bourbon and Dark Rum had been the traditional choices with Apple Juice.

  • Sweet And Sour Mix

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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