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Alabama Slammer #3
How to craft the ideal Bloody Mary?
MOREStep 1: Gather Your Ingredients
Collect vodka, high-quality tomato juice, horseradish, Worcestershire sauce, hot sauce, celery salt, black pepper, and your choice of garnishes.
Step 2: Prepare the Glass
Rim a tall glass with salt or your preferred seasoning blend. Add ice cubes to the glass for a refreshing finish.
Step 3: Measure the Ingredients
In a mixing glass, combine 2 oz vodka, 4 oz tomato juice, 1/2 tsp horseradish, a few dashes of Worcestershire sauce, a dash of hot sauce (adjust to taste), a pinch of celery salt, and freshly ground black pepper.
Step 4: Shake or Stir
Shake the mixture vigorously with ice in a cocktail shaker or stir it well if you prefer a smoother texture.
Step 5: Strain into the Glass
Strain the mixture into the prepared glass, allowing the ice to chill the cocktail.
Step 6: Garnish Creatively
Garnish your Bloody Mary with classic choices like celery, lemon wedge, and olives. Feel free to get creative with additional garnishes like pickles, bacon, or a skewer of shrimp.
Step 7: Adjust and Personalize
Taste your Bloody Mary and adjust the seasonings to your liking. If you prefer it spicier, add more hot sauce; if it needs more acidity, squeeze in a bit more lemon juice.
Step 8: Enjoy Responsibly
Sip and savor your handcrafted Bloody Mary responsibly. Share the joy of crafting this classic cocktail with friends and enjoy the diverse flavors in each well-balanced sip.
Crafting the ideal Bloody Mary is a delightful journey of balancing flavors and personalizing the experience. Whether you prefer it bold and spicy or mellow and savory, this iconic cocktail offers endless possibilities for customization. Cheers to mastering the art of the perfect Bloody Mary!
Alabama Slammer #3
- Sprite 6 cl
- Kahlua 3 cl
- Tequila 3 cl
Any Glass of your Choice
Alabama Slammer #3 Ingredients
Sprite,Kahlua,Tequila,
Alabama Slammer #3 Recipe
Shake with ice and strain into a lowball glass.
Kahlua
Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Tequila
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.
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