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Agave Kiss
What's the best way to rim a glass for a cocktail with a wide variety of flavors?
MOREIf your cocktail has a complex flavor profile, consider rimming with a neutral element like plain salt or sugar to avoid overwhelming the palate.
Agave Kiss
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Savor the sweetness with a decadent chocolate fondue.
Sweet, chocolaty, and creamy
- Tequila Herradura Silver 6 cl
- White Creme De Cacao 3 cl
- Double Cream 3 cl
- Chambord 1.5 cl
Any Glass of your Choice
agave kiss is a popular Tequila cocktail containing a combinations of Tequila Herradura Silver,White Creme De Cacao,Double Cream,Chambord .Served using Any Glass of your ChoiceAgave Kiss Ingredients
Tequila Herradura Silver,White Creme De Cacao,Double Cream,Chambord,
Agave Kiss Recipe
Mix all ingredients in a cocktail shaker with ice for 15 seconds. Strain into a chilled martini glass, rimmed with white chocolate shavings. Garnish with a spear of fresh raspberries and serve.
Tequila Herradura Silver
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Double Cream
Double Cream is the British version of American Whipping Cream, the only difference being it is slightly thicker with about 48% butterfat. It is a thick, rich, yellowish cream with a scalded or cooked flavour, which comes from the way unpasteurised milk is heated until a thick layer of cream sits on top.
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