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209 East Cocktail
What cocktails pair well with spicy foods?
MORECocktails with citrusy and refreshing profiles, like Margaritas or Mojitos, can complement the heat of spicy dishes. Additionally, cocktails with cooling elements, such as cucumber or mint, can provide a nice contrast.
209 East Cocktail
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Citrusy, herbal, and balanced
- Sauza Hornitos Reposado Tequila 4.5 cl
- Cointreau Orange Liqueur 3 cl
- Marie Brizard Creme De Fraise Des Bois 1.5 cl
Any Glass of your Choice
209 east is a popular Tequila cocktail containing a combinations of Sauza Hornitos Reposado Tequila,Cointreau Orange Liqueur,Marie Brizard Creme De Fraise Des Bois .Served using Any Glass of your Choice209 East Cocktail Ingredients
Sauza Hornitos Reposado Tequila,Cointreau Orange Liqueur,Marie Brizard Creme De ...
209 East Cocktail Recipe
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
Sauza Hornitos Reposado Tequila
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.Cointreau Orange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
Marie Brizard Creme De Fraise Des Bois
Marie Brizard Creme De Fraise Des Bois is a strawberry liqueur from France, a bouquet of strawberries rich in colour and taste is used to make a strawberry infusion, which is blended with concentrated strawberry juice and other fruits to enhance the taste and flavour. The liqueur is clear red in colour and the palate is sweet and smooth with a hint of jam.
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