#2 Watermelon Kamihuzi
What is the B-52 cocktail named after?
MORECreator Peter Fich was a fan of the band and so named shooters after his favourite bands. The B-52 is a layered shot with a coffee liqueur such as Kahlua at the bottom Irish cream in the middle and Grand Marnier on the top (Cointreau or triple sec can be used instead).
Variations include a B-51 which uses Frangelico hazelnut liqueur as the top layer; B-53 which substitutes Sambuca for Irish cream; and B-55 or B-52 Gunship which substitutes absinthe for triple sec.
The shooter caught on amongst Arsenal fans during Nicklas Bendtner's time at the club where he was nicknamed B-52 after wearing a number
#2 Watermelon Kamihuzi
- Tequila 3 cl
- Watermelon Mix 3 cl
Any Glass of your Choice
#2 Watermelon Kamihuzi Ingredients
Tequila,Watermelon Mix,
#2 Watermelon Kamihuzi Recipe
ice (shake) rocks or up (flavors same as 1st) (for shots use 1/2 amount of mixes)
Tequila
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.Watermelon Mix
Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.
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