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#2 Kiwi Kamihuzi
George Washington owned a Distillery
MOREGeorge Washington had a very liberal view on drinking and loved fortified wines like Madeira and Porter and also drank Whiskey. He was keen on new enterprises and started a distillery that is still operational post restoration.
In his times, his distillery of five copper stills used to operate year round and in 1799, Washington's Distillery produced 11,000 gallons whiskey, valued at $7,500 (approximately $120,000 today), at a time when an average Virginia distillery would produce 650 gallons of whiskey.
#2 Kiwi Kamihuzi
- Tequila 3 cl
- Kiwi Mix 3 cl
Any Glass of your Choice
#2 Kiwi Kamihuzi Ingredients
Tequila,Kiwi Mix,
#2 Kiwi Kamihuzi Recipe
ice (shake) rocks or up (for shots add 1/2 the amount of mixes) Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Kiwi KamiHuzi
Tequila
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.
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