Orgasm and a Half
What is the B-52 cocktail named after?
MORECreator Peter Fich was a fan of the band and so named shooters after his favourite bands. The B-52 is a layered shot with a coffee liqueur such as Kahlua at the bottom Irish cream in the middle and Grand Marnier on the top (Cointreau or triple sec can be used instead).
Variations include a B-51 which uses Frangelico hazelnut liqueur as the top layer; B-53 which substitutes Sambuca for Irish cream; and B-55 or B-52 Gunship which substitutes absinthe for triple sec.
The shooter caught on amongst Arsenal fans during Nicklas Bendtner's time at the club where he was nicknamed B-52 after wearing a number
Orgasm and a Half
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Famous Grouse Scotch Whisky and Bundaberg Ginger Beer create a spicy and slightly sweet shot that pairs well with Asian cuisine.
Sweet and spicy
- Famous Grouse Scotch Whisky 1.5 cl
- Bundaberg Ginger Beer 1.50 cl
Shot glass
orgasm and a half is a popular Scotch cocktail containing a combinations of Famous Grouse Scotch Whisky,Bundaberg Ginger Beer .Served using Shot glassOrgasm and a Half Ingredients
Famous Grouse Scotch Whisky,Bundaberg Ginger Beer,
Orgasm and a Half Recipe
Stir together in a shot glass, and serve.
Orgasm ,we know what it is and surprisingly, several cocktails are named after this pleasurable experience!
Have you heard of the Orgasm-Shot or the O-Shot?
O-Shot is a non-surgical procedure that uses the Platelet Rich Plasma (PRP) from the single draw of blood from her body, to rejuvenate her vaginal tissues and enhance sexual pleasure. Do you think there is any relation between the O-Shot and an Orgasm Shot Cocktail? None we believe
Cocktails named Orgasm are mostly Vodka cocktails and are created as shooters/shots, be it Extatic Orgasm, Hot Wet Orgasm or Norwegian Orgasm, all of them are Vodka Cocktails but if it's Green then there must be a portion of Midori in it.
However, cocktails named after Orgasm usually don't have anything to do with the sensual experience derived from coitus or onanism, other than the claim of the mixologists who created them, that there will be an explosion of gustatory senses in your mouth when you drink the cocktail, and the pleasure is as good as an orgasm.
Well, to be honest, Orgasm Cocktail was created as part of an ongoing trend of naming cocktails with names having sexual connotations. So the explosion of taste is an Orgasm and this is not the only case either, Foodgasm is a derived word that has been in use for a while now.
It has been a long tradition of christening cocktails in embarrassing or quirky adult themes, embarrassing or else depends on your taste, but the names are mostly aimed at garnering attention and adding a kink to the drinking experience in a party or a club, where there are no children or sub adults to be careful of.
A woman at a house party screaming to the barman or friend manning the bar, "gimme a hot screaming G-spot orgasm please " might be the sort of erotic fun casually thrown around without having to even worry about reactions.
Note: The Orgasm Cocktail ( not sure if all the other cocktails named with the word Orgasm in it ) has official IBA recognition.
Famous Grouse Scotch Whisky
Scotch Whisky or simply Scotch is one of the most famous traditional whisky, the other being Irish Whiskey, Canadian Whisky, American Bourbon and Tennessee Whiskey, Japanese Whisky and Australian Whisky.
Just like in Ireland ( Uisce Beatha ), the Scottish word for Whisky is a derivative of the Scottish Gaelic word Uisge Beatha, meaning the Water of Life.
Scotch Whiskey is a Geographically Identified Product and there are regulations that has to be met for a Whisky to be labeled a Scotch Whisky.
Traditionally Scotch Whisky is made from malted barley, but there had been deviation and variations too. A distinctive characteristic of a Scotch Whisky is drying of the malted barley over a peat fire, that attributes a smoky aroma to the Whisky. post distillation, maturation or aging is done in oak barrels previously used for bourbon whiskey, Sherry, Wine, Fortified Wine, Rum and other Spirits. This Aging process that spans years is the largest contributing factor that impact the flavour of the Whisky.
To be labeled a Scotch, a Whisky has to be pass several guidelines and production standards designed by the Scotch Whisky Regulations 2009.
- 1. Comprises a minimum alcoholic strength by volume of 40% (80 US proof)
- 2. Contains no added substances, other than water and plain (E150A) caramel colouring
- 3. Is produced at a distillery in Scotland from water and malted barley (to which only whole grains of other cereals may be added) all of which have been:
- 3.1 Converted at that distillery to a fermentable substrate only by endogenous enzyme systems
- 3.2 Distilled at an alcoholic strength by volume of less than 94.8% (190 US proof)
- 3.3 Fermented at that distillery only by adding yeast
- 3.4 Processed at that distillery into a mash
- 4. Is wholly matured in an excise warehouse in Scotland in oak casks of a capacity not exceeding 700 litres (185 US gal; 154 imp gal) for at least three years
- 5. Retains the colour, aroma, and taste of the raw materials used in, and the method of, its production and maturation
There are two basic types of Scotch Whisky, blended Scotch are created by master blenders from these two types.
1. Single Grain Scotch is a Scotch whisky distilled in a single distillery and in addition to water and malted barley, may have whole grains of other malted or un-malted grains. Note that single here refers to Single Distillery origin, not a Single grain.
2. Single Malt Scotch is a Scotch distilled in a single distillery like a Single Grain, but it must not use anything but Malted Barley.
Out of these, are derived Blended Grain Scotch Whisky and Blended Malt Scotch Whisky with the obvious explanatory names, a Blended Grain Scotch is a blend of two or more Single Grain Scotch Whisky while a Blended Malt Scotch Whisky is a blend of two or more Single Malt Scotch Whisky.
While a Blended Scotch Whisky is a blend of one or more Single Malt Scotch Whiskies with one or more Single Grain Scotch Whiskies.Bundaberg Ginger Beer
Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.
Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.
Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.
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