Lemon Highlander
Are there any safety considerations when infusing liquors at home?
MOREYes, cleanliness is crucial. Ensure all utensils and containers are thoroughly cleaned and sterilized. Additionally, when using fruits, make sure they are washed well to remove any pesticides or residues.
Lemon Highlander
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
lemon meringue pie or lemon tart
Citrusy, sharp, and tangy
- Limoncello Lemon Liqueur 1.5 cl
- Scotch Whisky 3 cl
- Drambuie Scotch Whisky 1.5 cl
Any Glass of your Choice
lemon highlander is a popular Scotch cocktail containing a combinations of Limoncello Lemon Liqueur,Scotch Whisky,Drambuie Scotch Whisky .Served using Any Glass of your ChoiceLemon Highlander Ingredients
Limoncello Lemon Liqueur,Scotch Whisky,Drambuie Scotch Whisky,
Lemon Highlander Recipe
Pour into a scotch glass over ice. Stir. Garnish with a twist of lemon peel.
Limoncello Lemon Liqueur
Lemon Liqueure is obviously made from Lemons, and sugar, it is a light to bright lemon yellow liqueur with an intense lemon flavour, and it can be clear, cloudy or opaque. With a sweet to sweet and sour taste. Lemon zest is added for the intensity without the bitterness of the pith, and when milk or cream is added, it is a lemon cream liqueur. Limoncello is an Italian Lemon Liqueur produced in Southern Italy and there are many other brands of lemon liqueur are produced in Italy, in several styles.Lemon Liqueur in Italy is consumed as a chaser ( ammazzacaffe ) to coffee.
Scotch Whisky
Scotch Whisky or simply Scotch is one of the most famous traditional whisky, the other being Irish Whiskey, Canadian Whisky, American Bourbon and Tennessee Whiskey, Japanese Whisky and Australian Whisky.
Just like in Ireland ( Uisce Beatha ), the Scottish word for Whisky is a derivative of the Scottish Gaelic word Uisge Beatha, meaning the Water of Life.
Scotch Whiskey is a Geographically Identified Product and there are regulations that has to be met for a Whisky to be labeled a Scotch Whisky.
Traditionally Scotch Whisky is made from malted barley, but there had been deviation and variations too. A distinctive characteristic of a Scotch Whisky is drying of the malted barley over a peat fire, that attributes a smoky aroma to the Whisky. post distillation, maturation or aging is done in oak barrels previously used for bourbon whiskey, Sherry, Wine, Fortified Wine, Rum and other Spirits. This Aging process that spans years is the largest contributing factor that impact the flavour of the Whisky.
To be labeled a Scotch, a Whisky has to be pass several guidelines and production standards designed by the Scotch Whisky Regulations 2009.
- 1. Comprises a minimum alcoholic strength by volume of 40% (80 US proof)
- 2. Contains no added substances, other than water and plain (E150A) caramel colouring
- 3. Is produced at a distillery in Scotland from water and malted barley (to which only whole grains of other cereals may be added) all of which have been:
- 3.1 Converted at that distillery to a fermentable substrate only by endogenous enzyme systems
- 3.2 Distilled at an alcoholic strength by volume of less than 94.8% (190 US proof)
- 3.3 Fermented at that distillery only by adding yeast
- 3.4 Processed at that distillery into a mash
- 4. Is wholly matured in an excise warehouse in Scotland in oak casks of a capacity not exceeding 700 litres (185 US gal; 154 imp gal) for at least three years
- 5. Retains the colour, aroma, and taste of the raw materials used in, and the method of, its production and maturation
There are two basic types of Scotch Whisky, blended Scotch are created by master blenders from these two types.
1. Single Grain Scotch is a Scotch whisky distilled in a single distillery and in addition to water and malted barley, may have whole grains of other malted or un-malted grains. Note that single here refers to Single Distillery origin, not a Single grain.
2. Single Malt Scotch is a Scotch distilled in a single distillery like a Single Grain, but it must not use anything but Malted Barley.
Out of these, are derived Blended Grain Scotch Whisky and Blended Malt Scotch Whisky with the obvious explanatory names, a Blended Grain Scotch is a blend of two or more Single Grain Scotch Whisky while a Blended Malt Scotch Whisky is a blend of two or more Single Malt Scotch Whisky.
While a Blended Scotch Whisky is a blend of one or more Single Malt Scotch Whiskies with one or more Single Grain Scotch Whiskies.Drambuie Scotch Whisky
Scotch Whisky or simply Scotch is one of the most famous traditional whisky, the other being Irish Whiskey, Canadian Whisky, American Bourbon and Tennessee Whiskey, Japanese Whisky and Australian Whisky.
Just like in Ireland ( Uisce Beatha ), the Scottish word for Whisky is a derivative of the Scottish Gaelic word Uisge Beatha, meaning the Water of Life.
Scotch Whiskey is a Geographically Identified Product and there are regulations that has to be met for a Whisky to be labeled a Scotch Whisky.
Traditionally Scotch Whisky is made from malted barley, but there had been deviation and variations too. A distinctive characteristic of a Scotch Whisky is drying of the malted barley over a peat fire, that attributes a smoky aroma to the Whisky. post distillation, maturation or aging is done in oak barrels previously used for bourbon whiskey, Sherry, Wine, Fortified Wine, Rum and other Spirits. This Aging process that spans years is the largest contributing factor that impact the flavour of the Whisky.
To be labeled a Scotch, a Whisky has to be pass several guidelines and production standards designed by the Scotch Whisky Regulations 2009.
- 1. Comprises a minimum alcoholic strength by volume of 40% (80 US proof)
- 2. Contains no added substances, other than water and plain (E150A) caramel colouring
- 3. Is produced at a distillery in Scotland from water and malted barley (to which only whole grains of other cereals may be added) all of which have been:
- 3.1 Converted at that distillery to a fermentable substrate only by endogenous enzyme systems
- 3.2 Distilled at an alcoholic strength by volume of less than 94.8% (190 US proof)
- 3.3 Fermented at that distillery only by adding yeast
- 3.4 Processed at that distillery into a mash
- 4. Is wholly matured in an excise warehouse in Scotland in oak casks of a capacity not exceeding 700 litres (185 US gal; 154 imp gal) for at least three years
- 5. Retains the colour, aroma, and taste of the raw materials used in, and the method of, its production and maturation
There are two basic types of Scotch Whisky, blended Scotch are created by master blenders from these two types.
1. Single Grain Scotch is a Scotch whisky distilled in a single distillery and in addition to water and malted barley, may have whole grains of other malted or un-malted grains. Note that single here refers to Single Distillery origin, not a Single grain.
2. Single Malt Scotch is a Scotch distilled in a single distillery like a Single Grain, but it must not use anything but Malted Barley.
Out of these, are derived Blended Grain Scotch Whisky and Blended Malt Scotch Whisky with the obvious explanatory names, a Blended Grain Scotch is a blend of two or more Single Grain Scotch Whisky while a Blended Malt Scotch Whisky is a blend of two or more Single Malt Scotch Whisky.
While a Blended Scotch Whisky is a blend of one or more Single Malt Scotch Whiskies with one or more Single Grain Scotch Whiskies.
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