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Blimey
In 1917, a Mrs. Julius S. Walsh Jr. of St. Louis, Missouri, coined a term surrounding Cocktails, what was that?
MOREThe term "cocktail party" was coined by a Mrs. Julius S. Walsh Jr. of St. Louis Missouri in 1917.
A cocktail party is a drink-centric gathering where cocktails are served to guests as they mingle and socialize. Cocktail parties are often held in the late afternoon or early evening and may be hosted by an individual a business or a group.
Blimey
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
fish and chips with tartar sauce or a classic Caesar salad
Citrusy, Whisky, Sweet
- Scotch Whisky 6 cl
- Lime Juice 1.50 cl
- Superfine Sugar 1/2 tsp
Any Glass of your Choice
Blimey is a popular Scotch cocktail containing a combinations of Scotch Whisky,Lime Juice,Superfine Sugar .Served using Any Glass of your ChoiceBlimey Ingredients
Scotch Whisky,Lime Juice,Superfine Sugar,
Blimey Recipe
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Scotch Whisky
Scotch Whisky or simply Scotch is one of the most famous traditional whisky, the other being Irish Whiskey, Canadian Whisky, American Bourbon and Tennessee Whiskey, Japanese Whisky and Australian Whisky.
Just like in Ireland ( Uisce Beatha ), the Scottish word for Whisky is a derivative of the Scottish Gaelic word Uisge Beatha, meaning the Water of Life.
Scotch Whiskey is a Geographically Identified Product and there are regulations that has to be met for a Whisky to be labeled a Scotch Whisky.
Traditionally Scotch Whisky is made from malted barley, but there had been deviation and variations too. A distinctive characteristic of a Scotch Whisky is drying of the malted barley over a peat fire, that attributes a smoky aroma to the Whisky. post distillation, maturation or aging is done in oak barrels previously used for bourbon whiskey, Sherry, Wine, Fortified Wine, Rum and other Spirits. This Aging process that spans years is the largest contributing factor that impact the flavour of the Whisky.
To be labeled a Scotch, a Whisky has to be pass several guidelines and production standards designed by the Scotch Whisky Regulations 2009.
- 1. Comprises a minimum alcoholic strength by volume of 40% (80 US proof)
- 2. Contains no added substances, other than water and plain (E150A) caramel colouring
- 3. Is produced at a distillery in Scotland from water and malted barley (to which only whole grains of other cereals may be added) all of which have been:
- 3.1 Converted at that distillery to a fermentable substrate only by endogenous enzyme systems
- 3.2 Distilled at an alcoholic strength by volume of less than 94.8% (190 US proof)
- 3.3 Fermented at that distillery only by adding yeast
- 3.4 Processed at that distillery into a mash
- 4. Is wholly matured in an excise warehouse in Scotland in oak casks of a capacity not exceeding 700 litres (185 US gal; 154 imp gal) for at least three years
- 5. Retains the colour, aroma, and taste of the raw materials used in, and the method of, its production and maturation
There are two basic types of Scotch Whisky, blended Scotch are created by master blenders from these two types.
1. Single Grain Scotch is a Scotch whisky distilled in a single distillery and in addition to water and malted barley, may have whole grains of other malted or un-malted grains. Note that single here refers to Single Distillery origin, not a Single grain.
2. Single Malt Scotch is a Scotch distilled in a single distillery like a Single Grain, but it must not use anything but Malted Barley.
Out of these, are derived Blended Grain Scotch Whisky and Blended Malt Scotch Whisky with the obvious explanatory names, a Blended Grain Scotch is a blend of two or more Single Grain Scotch Whisky while a Blended Malt Scotch Whisky is a blend of two or more Single Malt Scotch Whisky.
While a Blended Scotch Whisky is a blend of one or more Single Malt Scotch Whiskies with one or more Single Grain Scotch Whiskies.Lime Juice
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
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