Black Haze

Can I make a Mojito without muddling?

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While muddling enhances the flavor, you can make a simplified version by gently stirring the ingredients. However, the characteristic essence of a Mojito comes from the muddled mint and lime.

Black Haze1for Drinking Age Adultsauthentic Black Haze cocktail recipePT5M

Black Haze

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

dark chocolate fondue with strawberries or tiramisu

Hazelnut, Whisky


  • Frangelico Hazelnut Liqueur 2.25 cl
  • Johnnie Walker Black Label Scotch Whisky 0.75 cl


Shot glass


Black Haze
black haze is a popular Scotch cocktail containing a combinations of Frangelico Hazelnut Liqueur,Johnnie Walker Black Label Scotch Whisky .Served using Shot glass
Sometimes the simplest cocktails provide the most enjoyment. Case in point - the Black Haze. By mixing just two ingredients, Frangelico and Johnnie Walker Scotch, you get a smooth, satisfying nightcap cocktail. The hazelnut and berry notes of Frangelico offer a sweet contrast to oaky, smoky Scotch. Together they create a rich after dinner treat combining the best of Italy and Scotland. No need for anything else that would distract from the spirits` synergy. Sipped neat, the Black Haze lingers on your palate like a fine dessert wine but with considerably more depth. For Scotch lovers seeking a compelling twist, try this two-ingredient wonder.


Black Haze Ingredients


Frangelico Hazelnut Liqueur,Johnnie Walker Black Label Scotch Whisky,


Black Haze Recipe


Stir ingredients together in a shot glass, and serve.

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  • Frangelico Hazelnut Liqueur

    Hazelnut Liqueur is a nutty liqueur produced from hazelnuts macerated in neutral spirits and/or brandy and has a sweet nutty flavour similar to almond flavour liqueurs like Amaretto.

    Frangelico is one of the most renowned Hazelnut Liqueur brands coming out of Italy and the other budget brand is DeKuyper.

  • Johnnie Walker Black Label Scotch Whisky

    Scotch Whisky or simply Scotch is one of the most famous traditional whisky, the other being Irish Whiskey, Canadian Whisky, American Bourbon and Tennessee Whiskey, Japanese Whisky and Australian Whisky.

    Just like in Ireland ( Uisce Beatha ), the Scottish word for Whisky is a derivative of the Scottish Gaelic word Uisge Beatha, meaning the Water of Life.

    Scotch Whiskey is a Geographically Identified Product and there are regulations that has to be met for a Whisky to be labeled a Scotch Whisky.

    Traditionally Scotch Whisky is made from malted barley, but there had been deviation and variations too. A distinctive characteristic of a Scotch Whisky is drying of the malted barley over a peat fire, that attributes a smoky aroma to the Whisky. post distillation, maturation or aging is done in oak barrels previously used for bourbon whiskey, Sherry, Wine, Fortified Wine, Rum and other Spirits. This Aging process that spans years is the largest contributing factor that impact the flavour of the Whisky.

    To be labeled a Scotch, a Whisky has to be pass several guidelines and production standards designed by the Scotch Whisky Regulations 2009.

    • 1. Comprises a minimum alcoholic strength by volume of 40% (80 US proof)
    • 2. Contains no added substances, other than water and plain (E150A) caramel colouring
    • 3. Is produced at a distillery in Scotland from water and malted barley (to which only whole grains of other cereals may be added) all of which have been:
      • 3.1 Converted at that distillery to a fermentable substrate only by endogenous enzyme systems
      • 3.2 Distilled at an alcoholic strength by volume of less than 94.8% (190 US proof)
      • 3.3 Fermented at that distillery only by adding yeast
      • 3.4 Processed at that distillery into a mash
    • 4. Is wholly matured in an excise warehouse in Scotland in oak casks of a capacity not exceeding 700 litres (185 US gal; 154 imp gal) for at least three years
    • 5. Retains the colour, aroma, and taste of the raw materials used in, and the method of, its production and maturation
    - Source Wikipedia

    There are two basic types of Scotch Whisky, blended Scotch are created by master blenders from these two types.

    1. Single Grain Scotch is a Scotch whisky distilled in a single distillery and in addition to water and malted barley, may have whole grains of other malted or un-malted grains. Note that single here refers to Single Distillery origin, not a Single grain.

    2. Single Malt Scotch is a Scotch distilled in a single distillery like a Single Grain, but it must not use anything but Malted Barley.

    Out of these, are derived Blended Grain Scotch Whisky and Blended Malt Scotch Whisky with the obvious explanatory names, a Blended Grain Scotch is a blend of two or more Single Grain Scotch Whisky while a Blended Malt Scotch Whisky is a blend of two or more Single Malt Scotch Whisky.

    While a Blended Scotch Whisky is a blend of one or more Single Malt Scotch Whiskies with one or more Single Grain Scotch Whiskies.

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