Woops

Which cocktail was invented to cure hangover?

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The world's weirdest cocktail is the "Hangover Helper," which is made with vodka Red Bull chocolate milk and Pepto-Bismol. This concoction was invented by a bartender in New York City who was trying to help a hungover customer. The drink is said to be effective but it is not for everyone.

Woops1for Drinking Age Adultsauthentic Woops cocktail recipePT5M

Woops

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

almond biscotti or dark chocolate-covered cherries

Nutty, boozy


  • Amaretto 1.5 cl
  • Brandy 1.5 cl
  • Rum 1.5 cl
  • Vodka 1.5 cl


shot glass


Woops
Woops is a popular Rum,Vodka cocktail containing a combinations of Amaretto,Brandy,Rum,Vodka .Served using a shot glass
Woops is a unique shot that combines the flavors of Amaretto, Brandy, Rum, and Vodka to create a complex and layered taste experience. To prepare, mix the rum and vodka together in a shot glass and let them sit for a minute. Then, add the brandy and amaretto, but don`t mix them. This layered approach allows you to enjoy each flavor individually before they meld together. It`s a fun and intriguing shot that`s perfect for those who enjoy exploring the nuances of different spirits in a single drink. Woops is sure to add excitement to any gathering and spark lively conversations among your guests.


Woops Ingredients


Amaretto,Brandy,Rum,Vodka,


Woops Recipe


Mix the rum and the Vodka together in a shot glass and let sit for a minute. Then add the brandy and the amaretto (don't mix) and shoot.

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  • Amaretto

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Brandy

    Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.

    Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.

    It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.

    The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

  • Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

Ingredient Matches

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