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Wiggle Wiggle
Can I mix different ingredients in one infusion?
MOREYes, experimenting with various combinations is part of the fun. However, start with small batches to understand how different flavors interact. Some popular combinations include citrus and herbs, berries and spices, or even chili and pineapple.
GG
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
ginger-spiced chicken skewers or sushi rolls
Herbal and fizzy
- Galliano Herbal Liqueur 11.25 cl
- Ginger Ale - -
highball glass
Wiggle Wiggle is a popular Gin cocktail containing a combinations of Galliano Herbal Liqueur,Ginger Ale .Served using highball glassGG Ingredients
Galliano Herbal Liqueur,Ginger Ale,
GG Recipe
Pour the galliano liqueur over ice cubes. Fill the remainder of the glass with ginger ale, and serve.
Galliano Herbal Liqueur
Galliano is a liqueur made from neutral alcohol steeped with a wide range of herbs and spices ranging from juniper, anise, vanilla, musk yarrow, lavender and many more herbs and has a distinctive vanilla sweetness. Caramel and tartrazine is used to create the bright yellow colour. It's distinctive vanilla top note and sweetness and flavour separates it from other anise flavoured herbal liqueurs like Anisette, Sambuca and Pernod, and you don't need any sweetner syrup while mixing Galliano. Galliano or Liquore Galliano L'Autentico, is the creation of Artur Vaccari of Livorno, Tuscany, who created this liqueur in 1896 and named it after Giuseppe Galliano, a Royal Italian Army Officer. Galliano is bottled at 30% and 42.3% ABV.
Ginger Ale
Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.
Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.
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