Well Played Sir

How do I create a citrus twist?

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Follow these steps for a perfect citrus twist:

1. Select Fresh Fruit: Choose a fresh, firm citrus fruit.
2. Use a Peeler or Knife: Peel a thin strip of zest from the fruit, avoiding the bitter white pith.
3. Express the Oils: Hold the twist over the cocktail and give it a twist to release the essential oils.


Well Played Sir1for Drinking Age Adultsauthentic Well Played Sir cocktail recipePT5M

Well Played Sir

absinthe-infused truffles or spiced nuts

Strong and intense



  • Absinthe 4.5 cl

  • Jägermeister 4.5 cl

  • White Rum 4.5 cl

  • Vodka 4.5 cl


 


Double Old Fashioned glass


Well Played Sir
well played sir is a popular Rum, Vodka cocktail containing a combinations of Absinthe,Jägermeister,White Rum,Vodka .Served using Double Old Fashioned glass

Raise your glass to sophistication with the Well Played Sir cocktail. This intriguing concoction is a bold fusion of Absinthe`s alluring herbal notes, the depth of Jagermeister, and the spirited character of White Rum and Vodka. The result is a libation that exudes confidence and style, inviting you to embrace the art of indulgence with flair.nnCrafted with a mix-and-chug approach, the Well Played Sir cocktail is as straightforward as it is captivating. Mixing the ingredients in a shaker and then pouring the blend into a glass, this cocktail is a salute to those who appreciate the finer things in life. Each ingredient plays its role in the symphony of flavors, creating a harmonious whole that`s greater than the sum of its parts. Whether you`re relaxing after a long day or celebrating a triumphant moment, the Well Played Sir cocktail is a toast to sophistication that leaves a lasting impression.


Well Played Sir Ingredients


Absinthe,Jägermeister,White Rum,Vodka,



Well Played Sir Recipe


Mix ingredients in a shaker, strain into glass, and chug! Well played sir!


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  • Absinthe

    Absinthe is an anise flavoured spirit derived from several plants including grand wormwood. green anise and fennel ,along with other medicinal and culinary herbs. Absinthe is Swiss in origin, and was created in the late 18th Century, it rose to tremendous popularity in the late 19th and early 20th Century among Parisian artists and writers, and became associated with the Bohemian culture and notoriety.

    Earnest Hemmingway, James Joyce, Charles Baudelaire, Toulouse-Lautrec, Pablo Picasso, Vincent Van Gogh, Oscar Wilde, Edgar Allan Poe, Lord Byron to name a few celebrated auteurs and thinkers who were Absinthe aficionados and it's needless to say their association took Absinthe to an unprecedented popularity and notoriety at the same time. It also has the reputation of being a psychoactive drug and hallucinogen, although these claims don't have any scientific evidence, resulting in Absinthe ban in USA and Europe for a long period.

    Absinthes are of two types, distilled and cold mixed. Distilled Absinthe used a technique similar to Gin where the distillation removes the undesired herbal bitter influences while producing the clear spirit with the desired complexity and aroma retained in it.

    Cold mixed Absinthe is produced using the inexpensive process of blending flavouring essencs and artificial colouring in commercial alcohol, just as flavoured Vodka is produced by infusion, it is this Cold Mixed Absinthe that can reach as high as 90% ABV. Beware that due to the lack of Absinthe regulations in many countries. producers falsify advertising claims like, referring to their product as "distilled".

  • Jagermeister

    Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,

    Jägermeister is 70 US Proof ( 35% ABV )

  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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